How to Make Fluffy Buns in a Pan: A Simple and Versatile Flatbread Recipe

Name: How to Make Fluffy Buns in a Pan: A Simple and Versatile Flatbread Recipe
Total time: 11 min
Yield: 6-8
Ingredients: milk, 1 cup; Water, 1 cup; sugar, 1 tbsp; Dry yeast, 10 grams; salt, 1.5 tsp; olive oil, 4 tbsp; all-purpose flour, 5 cups; Garlic clove, 1; butter, 1/4 cup; parsley, to taste

Total time: 11 mins. (+ 1Hr rising time)

Difficulty: Low

Serves: 6-8

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By Ilaria Canevara

No matter where you’re from, you’ve probably come across flatbreads—and for good reason! Enjoyed across cultures worldwide, flatbreads are not only quick and easy to make, but they’re also incredibly versatile. These fluffy buns in a pan are the perfect example of that. Whether used as a base for a tasty spread like hummus, paired with a savory curry to soak up all that rich sauce, or served alongside a hearty stew, these pan-baked buns are sure to impress.

Made with only a handful of basic ingredients like flour, yeast, salt, vegetable oil, and milk, these buns come together in no time. Simply roll out the dough into small rounds, bake them in a pan (no oven required!), and enjoy! The yeast gives the buns a slight tang and chewy texture, while the pan-baking creates a golden, crispy crust. Here’s everything you need to know to make these delicious buns in a pan.

What Are Buns in a Pan?

Inspired by flatbreads, these buns are slightly thicker, making them extra satisfying. Flatbreads have a long, rich history that dates back thousands of years. Back in the day, they were traditionally baked in clay ovens. The dough would stick to the wall of the oven and cook directly on its surface. Fast forward to today, and flatbreads come in many varieties from around the world, including:

Pane carasau (Sardinia)
Lagana (Greece)
Bannock (Scotland)
Blini (Russia)
Focaccia (Italy)
Lángos (Hungary)
Parlenka (Bulgaria)
Piadina (Italy)

The good news for this recipe is you don’t need a clay oven! All you need is a heavy, hot pan to make these fluffy buns with ease.

Tips for Perfect Buns in a Pan

Want to make your buns in a pan even better? Here are a few tips and variations:

Coarse Sea Salt: For an added crunch and flavor, sprinkle coarse sea salt (like Maldon Sea Salt flakes) on top of the buns after brushing them with oil. This adds texture and a savory kick.
High-Protein Flour: Use high-protein bread flour for the best texture and flavor. It will help the buns rise and create a chewy, hearty texture.
Airfryer Option: For a quicker alternative, you can bake the buns in an Airfryer. Place the rounds in the basket and cook at 360°F (180°C) for about 6 minutes.
Pan Choice: A cast iron pan or another heavy-bottomed pan is ideal for this recipe. It retains heat well and ensures the buns cook evenly and thoroughly.
Thickness Matters: The thickness of your buns will determine the final texture. Thinner buns will be crispier, while thicker ones will be fluffier and chewier.

How to Store Fluffy Buns

Made a batch of these delicious buns but have some leftovers? No problem!

At Room Temperature: Store the buns in an airtight container at room temperature for up to 2 days.
Freezing: You can also freeze the buns! Allow them to cool completely before placing them in a resealable Ziploc bag or an airtight container. These buns can be stored in the freezer for up to 2 months.

Reheat When Ready: When you're ready to enjoy the buns, allow them to thaw and reheat in the microwave or a hot pan. Brush with some parsley oil or melted butter, and you're good to go!

FAQs About Buns in a Pan

Can I Make These Buns Ahead of Time?

Yes! These buns are perfect for making in advance. Store them in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.

Can I Make These Buns With Gluten-Free Flour?

Yes, you can substitute gluten-free flour for the regular flour, but the texture may differ. Be sure to use a gluten-free all-purpose flour that contains xanthan gum to help with the dough's structure.

How Can I Make the Buns Fluffier?

For fluffier buns, try increasing the thickness of the dough rounds slightly. This will give them a softer, airier texture when cooked.

Can I Add Herbs or Spices to the Dough?

Absolutely! Feel free to add herbs like rosemary, oregano, or garlic powder to the dough for extra flavor.

Can I Make These Buns Without Yeast?

While yeast adds that slight tang and chewiness, you can make these buns without it by using baking powder instead. The texture will be different but still delicious.

Can I Use This Recipe for Mini Pizzas?

Yes! These buns make a great base for mini pizzas. Simply bake the buns as directed, then top them with your favorite pizza toppings and bake for an additional 5-7 minutes.