How To Make Crunchy And Appetizing Baby Potatoes

There’s something undeniably satisfying about biting into crispy, golden-brown potatoes. That is a bite that crackles gently, giving way to soft, fluffy interiors. This recipe for Crunchy and Appetizing Baby Potatoes will have you recreating that delightful experience with ease. It’s a versatile side dish that pairs beautifully with a roast, shines as a party appetizer, or even stands alone as a comforting snack. With just a handful of simple ingredients, you’ll be enjoying these spuds in no time.

What Makes These Potatoes Special?

Baby potatoes, with their naturally sweet texture, become culinary gold when combined with aromatic rosemary, garlic, and nutty parmesan. The technique of parboiling, followed by roasting in sizzling olive oil, ensures an unmatched taste. While this dish feels complicated, it’s a straightforward recipe with roots in traditional Mediterranean and European cuisines, where simple ingredients take center stage.

Pro Tips for the Best Crunchy Potatoes

• After boiling, let the potatoes dry thoroughly before roasting to prevent fogginess.
• Always preheat the olive oil in a baking sheet for that initial sizzle, this step jumpstarts the crisping process.
• Flip the potatoes gently halfway through roasting for even browning.
• Opt for fresh rosemary and garlic as dried versions won’t deliver the same aromatic punch.

Can I Use Large Potatoes Instead of Baby Ones?

Absolutely! Just cut them into smaller, even-sized pieces to mimic the size of baby potatoes. This ensures they cook evenly and develop a crispy texture.

What’s The Best Way to Reheat Leftovers?

Reheat the potatoes in an oven or air fryer at 190°C/374°F for 8-10 minutes. Avoid microwaving as it will make them lose their crispiness.

Can I Add Other Seasonings?

Certainly! Paprika, chili flakes, or even a sprinkle of cumin can add a unique twist to the flavor profile of your potatoes.

Can I Use Other Herbs Besides Rosemary?

Of course! Thyme, oregano, or even parsley can work well, depending on your flavor preference.

How Do I Know When The Potatoes Are Done?

They’ll be golden and crisp on the outside, with a tender, fluffy interior when pierced with a fork.

How to Store Any Leftovers

Allow the potatoes to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To maintain their crunch, reheat in an oven or air fryer. Avoid storing them in foil, as it can make them soggy.

How to Make Crunchy New Potatoes

Cut the baby potatoes into halves. Place them in a pot of salted water, bring to a boil, and cook until they’re fork-tender.

Drain the potatoes and spread them out on a clean kitchen towel. Allow them to air dry completely. Set your oven to 190°C/374°F. Pour the olive oil onto a baking sheet and place it in the oven for 3-4 minutes to heat up.

Carefully add the dried potato halves to the hot oil on the baking sheet. Toss gently to coat and bake for 25 minutes. Turn the potatoes over halfway through baking, using tongs or a spatula.

While the potatoes are still hot, toss them with chopped rosemary, minced garlic, and grated parmesan.

Enjoy these crunchy new potatoes as a side dish, an appetizer, or just because you deserve a treat.