How to Make Chocolate Nonpareils: the No-Waste Idea to Use Leftover Chocolate for Colorful Treats!

Have you ever been in the mood for a quick, fun, sweet treat and come up short? Stop worrying and looking for store-bought sweets, we have the perfect solution for you! These Chocolate Nonpareils are very quick and tasty sweets that are perfect for both children and adults alike. They can be prepared for a birthday buffet or for an original snack, they're quick to make and they require no bake.

What Are Chocolate Nonpareils?

Chocolate nonpareils are a classic confection consisting of small, round chocolate disks coated on one side with tiny, colorful sugar sprinkles. The two main components of chocolate nonpareils are high-quality chocolate and the nonpareil sprinkles, which are made from sugar and starch. The process typically begins with melting the chocolate and piping it into small, circular molds or simply dropping it in small, round shapes onto a surface. Before the chocolate cools and hardens, the nonpareil sprinkles are generously applied to one side, creating a delightful contrast in texture and flavor.

The name "nonpareils" comes from the French term meaning "without equal," which aptly describes their unique appeal in the confectionery world. The sprinkle topping adds a crunchy texture to the smooth, rich chocolate base, making them a beloved treat for both children and adults. Their eye-catching appearance and delightful combination of textures and flavors have made chocolate nonpareils a staple in candy shops and bakeries worldwide.

How to Make Chocolate Nonpareils

This easy and super original idea is perfect for using leftover chocolate and creating delightful treats. To start, you will need colored confetti sprinkles and chocolate. Begin by covering a baking tray with parchment paper, which will prevent sticking and make cleanup easier. Spread the colored confetti sprinkles evenly across the tray, ensuring that they will fully coat the chocolate circles. Melt the chocolate in a microwave or a double boiler until it is smooth and pour it into a pastry bag fitted with a small round tip. Carefully pipe small circles of chocolate directly onto the bed of sprinkles, spacing them evenly across the tray. Once you have used all the chocolate, place the tray in the refrigerator to cool and set for at least two hours. This cooling process allows the chocolate to harden and the sprinkles to adhere properly.

What is The Best Type of Chocolate to Use for Chocolate Nonpareils?

The best type of chocolate to use for making chocolate nonpareils depends largely on personal preference and the desired outcome. High-quality dark chocolate is often favored for its rich flavor and smooth texture. Milk chocolate is the better option for those who prefer a sweeter, creamier flavor. White chocolate, while technically not chocolate in the traditional sense as it does not contain cocoa solids, is also a viable option.  Regardless of the type of chocolate chosen, tempering is a crucial step in the process. Properly tempered chocolate will have a smooth, glossy finish and a satisfying snap when bitten into, which are essential qualities for chocolate nonpareils. Tempering also ensures that the chocolate sets correctly and maintains its shape at room temperature. If you're feeling adventurous you can also try to mix more types of chocolate together.

What Can You Do With Chocolate Nonpareils?

Despite their most common use is as a standalone snack, chocolate nonpareils can be incorporated in a number of recipes and preparations. They can be packaged in small bags or boxes, making them an excellent choice for party favors, holiday gifts, or special occasions like birthdays and weddings.

Another popular use for chocolate nonpareils is as a decorative element for baked goods: cakes, cupcakes, cookies, and brownies can be made colorful thanks to the confetti sprinkles!

Moreover, they can be mixed into cookie dough, sprinkled on top of ice cream, or used as a topping for yogurt and parfaits. They can also be used in homemade chocolate bark, to give a burst of color to trail mixes, or they can also be used to create custom chocolate molds. Lastly, chocolate nonpareils can serve as a delightful accompaniment to hot beverages.