How to Make Befanini Cookies (Italian Sugar Cookies)

If you’re looking for a cookie recipe that combines buttery flavor, a hint of lemon, and a festive touch, Befanini Cookies are just the thing. These delightful Italian cookies are easy to make, fun to decorate, and perfect for sharing. Whether you’re baking for a holiday, a party, or just a cozy afternoon treat, these cookies are sure to bring smiles all around.

What Are Befanini Cookies? 

Befanini cookies originate from the Tuscany region of Italy, traditionally baked for the Epiphany holiday (January 6th). They’re named after “La Befana,” a kind witch from Italian folklore who delivers gifts to children on the night of the Epiphany. These cookies are typically shaped into stars, hearts, or other festive forms and decorated with colorful sugar sprinkles, making them as cheerful as they are delicious.

The recipe itself is simple, combining basic pantry ingredients with the bright flavor of lemon zest. While rooted in Italian tradition, Befanini cookies have universal appeal, making them a favorite far beyond Tuscany.

Why Everyone Will Love Befanini Cookies

These cookies have something for everyone:

• Versatile and Fun: With their colorful sprinkles and customizable shapes, Befanini are perfect for holiday celebrations, bake sales, or just as a cheerful treat.
• Kid-Friendly: The decorating process makes these cookies a great project for kids.
• Buttery and Bright: The combination of butter and lemon zest creates a cookie that’s rich but refreshing.
• Easy to Make: The straightforward recipe is accessible for beginner bakers while still satisfying for experienced ones.

Tips for Perfect Befanini Cookies

• Start with cold butter to achieve the right sandy texture in the dough.
• Let the dough rest in the fridge for at least 30 minutes to make it easier to roll and cut.
• Use a rolling pin and aim for a consistent thickness of about 1/4 inch to ensure even baking.
• Pick cookie cutters with sharp edges for clean shapes.
• Brushing the tops with egg white ensures a glossy finish and helps the sprinkles stick.

FAQs About Befanini Cookies

Can I Use Margarine Instead of Butter?

While butter gives the best flavor and texture, margarine can be used as a substitute in a pinch.

Can I Make the Dough Ahead of Time?

Yes, you can prepare the dough up to 2 days in advance and store it in the refrigerator until ready to use.

Do I Have to Use Lemon Zest?

Lemon zest is traditional, but you can substitute it with orange zest or leave it out for a more neutral flavor.

What Other Decorations Can I Use?

In addition to sprinkles, you can use chocolate chips, crushed nuts, or drizzle the baked cookies with icing.

Can I Freeze the Dough?

Yes! Wrap the dough tightly in plastic wrap and freeze it for up to 3 months. Thaw in the fridge overnight before rolling and cutting.

Are Befanini Cookies Gluten-Free?

Not as written, but you can substitute the all-purpose flour with a gluten-free baking blend to make them suitable for gluten-free diets.

How to Store Befanini Cookies

Store in an airtight container for up to a week. Keep them in a cool, dry place to prevent the sprinkles from bleeding. If you need to store them longer, refrigerate the cookies in a sealed container for up to two weeks.

Alternatively, you can wrap the baked cookies tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep for up to three months. Thaw at room temperature before serving.

How to Make Befanini Cookies