How to Keep Lemon Fresh: 3 Easy Step-By-Step Methods to Keep It Fresh and Juicy for Long!

There's nothing like a lemon in a kitchen: apart from being the perfect ingredient for a lot of things, savory and sweet, and having many health benefits, it also adds a pop of brightness to the kitchen with its bright yellow color. To keep it that bright – and that juicy, most importantly – you will need to store it correctly. We have selected three of the best ways to store lemons to always have them fresh and on the ready.

How to Make Lemon Cubes

One clever way to ensure you always have fresh lemon flavor on hand is by making lemon ice cubes. Start by giving your lemons a good rinse in a bowl of water to remove any dirt or residue. Once clean, grate the zest and juice the lemons. Pour the zest and juice into an ice tray, making sure to fill each compartment. Pop the tray in the freezer, and voila! You have handy lemon ice cubes ready for any occasion. These cubes are perfect for adding a burst of lemony goodness to a glass of water, cocktails, or even recipes. The beauty of this method is that it not only preserves the lemon's freshness but also makes it incredibly convenient to use whenever you need it.

How to Make A Lemon Bath

Another excellent method for prolonging the life of your lemons is the lemon bath. Simply place three lemons in a bowl, fill it with water, and then refrigerate the whole setup. This keeps the lemons hydrated and firm for a much longer time compared to just leaving them on the counter. The cold water slows down the ripening process, ensuring that your lemons stay juicy and vibrant. Make sure to change the water every few days to prevent any bacterial growth. Think of it as a mini spa day for your lemons – they deserve some pampering too!

How to Preserve Lemons in Salt

For those who love a bit of tang and want their lemons to last even longer, try the salty lemon method. Make two vertical cuts in each lemon without cutting all the way through, creating a pocket. Fill these pockets with kosher salt, which acts as a natural preservative. Then, pack the salted lemons tightly into a jar and top it off with cold water. The combination of salt and water helps preserve the lemons, keeping them fresh and flavorful for months. This method not only extends the shelf life of your lemons but also infuses them with a delightful salty tang, perfect for culinary experiments.

The Absolute Don’ts of Lemon Storage

Now that you know the best ways to store your lemons, it’s equally important to know what not to do. Never store lemons in a plastic bag on the counter; this creates a humid environment ideal for mold growth. Avoid keeping lemons near heat sources or in direct sunlight, as this will speed up the aging process and cause them to dry out. Do not store cut lemons at room temperature – they will lose their moisture and become unusable in no time. Following these simple rules will ensure your lemons stay fresh, juicy, and mold-free.