How to Get Peanut Butter Out of The Bottom of The Jar: 5 Solutions to Avoid Waste!

Once a jar of peanut butter is over, it's always a reason to be sad. It gets even sadder when you know there's still a ton of peanut butter sticking to the bottom and the sides of the jar, but it just won't come out, and you can't reach it. Are there any ways to get it all out and avoid throwing it away? Yes! Five to be precise!

1. Use a Spatula

One of the simplest ways to rescue that last bit of peanut butter is by using a spatula. A small, flexible spatula can reach into the corners and along the sides of the jar more effectively than a knife or spoon. The flexibility allows it to bend and scoop, ensuring you get every last bit of peanut butter. Plus, using a spatula can make you feel like a kitchen ninja, skillfully maneuvering around the jar!

2. Warm It Up

Another effective method is to warm up the jar slightly. Peanut butter tends to stick less when it’s warm, making it easier to pour out. Place the jar in a bowl of warm water for a few minutes or microwave it for about 10-15 seconds (without the lid, of course). The heat will soften the peanut butter, allowing it to flow more freely. Just be careful not to overheat it, or you’ll end up with a runny mess instead of a smooth spread.

3. Use It in a Smoothie

Why struggle with scraping when you can put the whole jar to good use? Add milk, yogurt, a banana, and some honey directly into the jar, screw the lid on tightly, and shake it up. Then pour the contents into a blender and mix until smooth. This way, you’re not only getting every bit of peanut butter out, but you’re also making a delicious smoothie with minimal cleanup. It’s a win-win situation – no peanut butter left behind and a tasty treat to boot!

4. Make Overnight Oats

If smoothies aren’t your thing, try making overnight oats in the jar. Add oats, milk (or a milk alternative), a bit of sweetener, and any other mix-ins you like (fruits, nuts, or seeds). Stir it all together, put the lid back on, and let it sit in the fridge overnight. By morning, you’ll have a hearty breakfast ready to go, and the overnight soaking will have loosened the remaining peanut butter, mixing it perfectly into your oats.

5. Use a Long Spoon or Chopstick

Sometimes, all you need is the right tool for the job. A long spoon or chopstick can help you reach those tricky spots at the bottom of the jar. Use the spoon to scrape and scoop or the chopstick to push and maneuver the peanut butter towards the opening. It might take a bit of patience and dexterity, but it’s a straightforward way to ensure nothing goes to waste. Plus, you get the satisfaction of overcoming a small but persistent challenge.