How to Dry Herbs in Just a Few Minutes With the Microwave

When we buy or grow herbs, we're often left with more than we can use while they're at their freshest. This leaves us with perfectly good herbs that might go to waste. But wait! There’s no need to let them wilt away. You can dry them quickly and easily. Think drying herbs takes too long and too much effort? Think again! We have the perfect hack to dry them in just minutes using your microwave.

Why You Should Dry Your Own Herbs?

Drying your own herbs at home is always better than buying pre-packaged ones from the grocery store. First off, you get to control the quality. You know exactly where your herbs come from and how they’ve been handled. Store-bought dried herbs often lose their potency because they sit on shelves for who knows how long. By drying your own, you ensure maximum flavor and aroma in your dishes. Plus, it’s more economical. A bunch of fresh herbs costs much less than a jar of dried herbs, and you can dry only what you need, reducing waste.

Which Herbs Can Be Dried at Home?

Almost any herb you use in cooking can be dried at home. Basil, thyme, oregano, rosemary, sage, mint, and parsley are just a few examples of herbs that dry well. Delicate herbs like basil and parsley might take a little extra care, but the microwave method works wonders. Hardy herbs like rosemary and thyme are a breeze to dry and store. Experiment with different herbs to see which ones you like best dried and which retain their flavor and aroma.

How to Dry Herbs In the Microwave

Preserving your favorite herbs throughout the year has never been easier. Start by washing and drying the herbs thoroughly. Any moisture left on the leaves can make them steam rather than dry, so pat them down well. Lay the herbs in a single layer on a microwave-safe plate lined with a paper towel. Put another paper towel on top to help absorb moisture. Microwave the herbs on high power for 3-4 minutes. Keep an eye on them, as microwave times can vary. Once they’re dry and crumbly, let them cool down. Crumble the herbs with your fingers and store them in a tightly sealed bag or jar in a cool, dry place. Voila! You've got yourself some perfectly dried herbs.

Storing these dried herbs is simple. Keep them in an airtight container to preserve their potency. A glass jar with a tight lid works best, but a zip-lock bag will do in a pinch. Store the container in a dark, cool place like a pantry or cupboard. When it comes to using these herbs in recipes, they’re just as versatile as fresh ones. Use them in soups, stews, sauces, or sprinkle them over roasted vegetables. Remember, dried herbs are more concentrated, so use about one-third of the amount you would use if they were fresh.

Why This Method is a Game Changer

Drying herbs in the microwave is safe, quick, and efficient. Unlike traditional drying methods that can take days or even weeks, this method only takes minutes. The microwave removes moisture quickly, which helps retain the herbs' color and flavor. Plus, there’s no need for special equipment or space to hang and dry bunches of herbs. It’s a great way to make the most of your herbs, reducing waste and ensuring you always have a stash of flavorful seasonings on hand.