How to Cut Cabbage: 2 Methods to Do it Perfectly for Any Type of Dish!

Cabbage stands out as one of the most versatile and economical vegetables available, making its mark in a variety of dishes from stir-fries to soups. This filling and hearty vegetable can transform any meal into a nourishing feast. With National Cabbage Day shining a spotlight on this leafy green, mastering the art of cutting cabbage is a skill that promises to elevate your culinary creations. Whether you're aiming to enhance your salads, soups, or main dishes, knowing how to properly cut cabbage can unlock its full potential in your recipes.

Types of Cabbage

Before diving into cutting techniques, it's essential to familiarize yourself with the most popular types of cabbage, as each variety brings its own unique texture and flavor to the table:

• Green Cabbage: The most common type, green cabbage is perfect for almost any dish, from raw salads to cooked meals.
• Red Cabbage: With its vibrant color, red cabbage is great for adding a pop of color and a slightly peppery flavor to dishes.
• Savoy Cabbage: Known for its crinkly leaves, savoy cabbage offers a tender texture and a mild flavor, ideal for wraps and stuffed cabbage.
• Napa Cabbage: A staple in Asian cuisine, Napa cabbage has a sweeter taste and softer texture, perfect for stir-fries and kimchi.

How to Cut Cabbage

Cutting Cabbage into Wedges

Begin by peeling away any loose or damaged outer leaves from the cabbage. Place the cabbage on a stable cutting board and slice it in half through the stem to ensure both halves remain intact. Slice each half through the core to create quarters.Make an angled cut into the base of each quarter to remove the tough core. If desired, you can further cut each quarter into thinner wedges.

Cutting Cabbage into Strips

Follow the steps above to quarter your cabbage and remove the core. Place a cabbage quarter flat on the cutting board. Using a sharp knife, thinly slice the cabbage perpendicular to the stem to create fine strips.

Some Tips on How to Cut Cabbage

Always use a sharp knife for easier and safer cutting. Keep your fingers tucked away while cutting to avoid accidents. Aim for uniform pieces for even cooking.

Cutting Methods for Specific Dishes

• Stir-Fry: For stir-fries, you'll want your cabbage in thin, even strips. This ensures quick cooking and a texture that complements other ingredients. The method for cutting into strips, as described above, is perfect for this.
• Soup: When preparing cabbage for soup, consider the soup's overall texture. For brothy soups, thin strips work well. For heartier soups, roughly chopped pieces add a satisfying bite. Adjust the thickness of your strips or chunks accordingly.
• Boiling: For boiled cabbage dishes, such as corned beef and cabbage, wedges are typically preferred. They hold together well during cooking and offer a substantial texture to bite into.