Bacon is a breakfast favourite around the world but mastering how to cook it is still a highly contended subject. For some, the go-to is a microwave because it is fast and produces perfect results when done right. Read ahead for 4 easy steps to achieve this too.
It may be hard to believe but your microwave might be the best way to get perfectly cooked bacon. It is easy to do and best of all, there is a low to zero chance of overcooking or burning them like you could over a stove.
Here’s a foolproof guide to cooking bacon in your microwave
The secret is to place the raw bacon in between layers of paper towels and then in the microwave — trust us!
Line a microwave-safe dish with 3 cuts of paper towels
Place the strips of bacon, preferably 3 for easy cooking, on the paper towels
Cover the bacon strips with another two cuts of paper towels
Microwave on high wattage for between 4 to 6 minutes
How long does it take to microwave bacon?
Your bacon should cook in about 5 minutes in a microwave. However, you must remember that bacon cooked in a microwave has a chewier texture. So the best way to get your preferred texture, whether chewy or crispy, is to check on it constantly after the 4th minute.
You may need to cook it for just a tad bit longer for a nice crispy texture. Also, don’t forget that the speed at which the bacon will cook depends on the wattage of your microwave.
Is it safe to eat microwaved bacon?
Yes. As long as the bacon is fully cooked, it is safe for consumption. In fact, health experts recommend cooking bacon in microwaves. A study conducted at the National Center for Toxicological Research has established that it helps prevent the production of carcinogenic substances.
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