This one hack will change the way you clean your oven glass door forever, making it easier and less dreaded. All you'll have to do is dissolve a dishwasher tablet inside of a baking tray with water, let it bake for an hour, and then use the mixture to wipe away all the grime!
Cleaning the oven is one of those dreaded chores we often postpone. It’s time-consuming, exhausting, and involves tackling burnt food and stubborn grease. But what if I told you there’s a hack that will make you want to clean your oven right away? Enter the dishwasher tablet hack – your new best friend for oven cleaning.
The dishwasher tablet hack is a simple yet effective method for cleaning your oven, specifically the oven door. This hack utilizes the powerful cleaning agents in dishwasher tablets to break down tough grease and grime with minimal effort. Unlike traditional cleaning methods that require vigorous scrubbing and specialized cleaners, the dishwasher tablet method leverages the heat and steam to do the heavy lifting for you.
Here's how you can transform your oven cleaning routine with just a dishwasher tablet, some hot water, and a bit of patience. Start by placing a dishwasher tablet in a baking tray. Then, add boiling water to the tray, allowing the tablet to dissolve and release its cleaning agents. Place the tray in the oven and bake at 100°C (212°F) for 20 minutes. The heat will help the steam and cleaning solution circulate inside the oven, loosening the grime.
Once the time is up, soak a kitchen sponge in the liquid from the tray. Use the soaked sponge to wipe down the oven door and interior surfaces. The combination of heat, steam, and the powerful cleaning agents in the dishwasher tablet will make the grease and burnt-on food residues come off effortlessly. For particularly stubborn spots, you might need to gently scrub, but overall, the process should be much easier and quicker than traditional methods.
The secret behind this method’s effectiveness lies in the composition of dishwasher tablets. They contain powerful degreasers and enzymes designed to break down food particles and grease, which are typically more robust than regular kitchen cleaners. The heat and steam help to soften the residues, making them easier to wipe away. As for frequency, you can use this method as often as needed without worrying about damaging your oven. However, for regular maintenance, doing it once a month should suffice to keep your oven looking spotless. Just be sure not to overdo it, as constant exposure to high heat and steam might wear out the oven's internal components over time.