How to Clean Your Air Fryer the Right Way: Easy Tips for a Grease-Free Machine

When it comes to must-have kitchen appliances, the air fryer has quickly become a fan favorite. Why? It delivers crispy, mouthwatering meals with way less oil than traditional frying. But with all that cooking power comes a downside—grease and residue that build up over time. Don’t worry though! With just a few everyday items and a little effort, you can keep your air fryer sparkling clean and working like new.

Essential Cleaning Supplies

Before you jump into the cleaning process, make sure you’ve got these basics on hand:

• Hot water
• Dish soap
• Sponge
• Kitchen towel or cloth

Step-by-Step Air Fryer Cleaning Guide

Start by unplugging your air fryer and allowing it to cool completely. Fill your sink or a large tub with hot water and add a generous squeeze of dish soap. Then, remove the air fryer’s basket, tray, and any other detachable parts and let them soak in the soapy water for about 10 minutes.

This quick soak helps loosen stuck-on food and grease, making cleanup much easier. After soaking, grab your sponge and scrub away any leftover grime. Focus especially on any greasy spots or baked-on residue from past meals.

Once everything looks clean, rinse the parts thoroughly under warm water, then dry them completely with a kitchen cloth. It's important to make sure there’s no lingering moisture before putting your air fryer back together—that prevents rust or damage over time.

Can You Put Water in an Air Fryer to Clean It?

This one comes up a lot: Can you just add water and soap to the air fryer basket and run it like normal? The short answer? No, don’t do it.

Filling your air fryer with water and turning it on is a major safety hazard and can damage the electrical components. Always clean your air fryer manually and with the power off. Stick to tried-and-true methods to avoid costly repairs or safety risks.

How to Handle Tough Grease and Stuck-On Messes

Dealing with stubborn grease? No problem. If soaking and scrubbing didn’t quite cut it, make a simple cleaning paste using baking soda and water. Apply the paste directly to the greasy spots and let it sit for a few minutes. Then, gently scrub with a sponge or soft brush.

This method is non-abrasive but powerful enough to lift tough grime without scratching your air fryer’s surfaces. It’s perfect for tackling those high-use areas that need a little extra love.

Keep It Clean with Regular Maintenance

The best way to avoid deep cleans is with quick, routine wipe-downs after every use. A damp cloth is all you need to wipe the basket, tray, and the inside and outside of the machine. These small steps go a long way in keeping your air fryer looking brand new and working like a champ.

Final Tip: Clean your air fryer right after it cools down from use. It’s easier to remove grease before it hardens, and it’ll save you time in the long run!