How to Clean The Oven: 2 More Tricks That Will Make The Task Quick and Easy!

Everyone loves to bake. Whether it's whipping up a batch of cookies for dessert, roasting a savory dinner, or preparing a hearty breakfast casserole, baked goods are a delight at any meal. However, there's a downside to all this deliciousness: cleaning the oven. Without regular cleaning, your oven can become greasy, grimy, and a potential hazard to the flavor of your future culinary creations. But worry not! We have two quick and effective methods that will make cleaning your oven so easy you'll find yourself doing it all the time (well, not literally, of course).

How to Clean The Oven With Steam

For our first method, you'll need some common kitchen ingredients: water, vinegar, cloves, and a few lemon slices. This method uses the power of steam to loosen grime and baked-on food residue.

Start by mixing the vinegar, hot water, cloves, and lemon slices in a pot. The cloves add a pleasant aroma while the vinegar and lemon tackle grease and stains. Place the pot in your oven and turn it on to 100ºC (212°F) for 10 minutes. As the mixture heats up, it releases steam that softens the grime inside the oven. After the timer goes off, carefully remove the pot and wipe down the inside of the oven with a damp cloth. The steam makes it easy to remove stubborn stains and leaves your oven smelling fresh and clean.

How to Clean The Oven Using Citric Acid

The second method involves using citric acid, a powerful natural cleaner that's excellent for tackling tough stains, especially on the glass door of your oven. You'll need citric acid, water, kitchen paper, and a kitchen tool like a spatula.

Mix citric acid with water in a spray bottle. Cover the spatula with kitchen paper and wet it with the citric acid solution. Use this makeshift cleaning tool to scrub the inside of the oven glass door. Citric acid works wonders by breaking down grease and grime without the need for harsh chemicals. This method is especially effective for those tricky spots on the glass door, ensuring you have a clear view of your culinary masterpieces as they bake.

How Often Can You Use These Methods?

The good news is, both methods minimize the need for heavy scrubbing. The steam from the vinegar and lemon mixture loosens grime, making it easy to wipe away, while the citric acid solution cuts through grease on the glass door with minimal effort.

As for how often you should clean your oven, it depends on how frequently you use it. For regular bakers, a monthly clean should suffice to keep things in top shape. These methods are safe for your oven and won't leave any residue that could affect your baked goods. In fact, they ensure your oven stays in optimal working condition, providing you with a clean, efficient baking environment every time.