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How-to

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How-to
How to Pick the Freshest Fish at the Market—A Simple Guide
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How to Use a Pizza Stone in The Oven The Proper Way: Tips and Tricks for The Perfect Pizza!
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Can You Cook Using Sea Water? Is That a Thing? Yes, Here’s How to Do It!
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How to Perfectly Open a Bottle of Champagne so You Don’t Spill a Drop (And the Bottle Doesn’t Explode)
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How to Choose the Best Maple Syrup for Pancakes, Cooking, and More
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How To Remove Bitterness From Olives: 3 Foolproof Methods to Get Palatable Olives
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How to Get Your Fish to Smell Less “Fishy” (Without Washing It!)
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How to Quickly Brown Onions: 5 Quick Tips to Brown Onions in Half the Time
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How to Sharpen Your Vegetable Peeler: Simple Methods for Smooth, Efficient Peeling
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Are Cédric Grolet’s Croissants Worth All The Hype? Here’s How to Make Them at Home!