Homemade Vegetable Broth Recipe: Easy, Healthy, and Vegan Broth from Scratch

Looking for a simple and flavorful Homemade Vegetable Broth recipe? This easy-to-make, wholesome broth is perfect for adding depth to your soups, stews, and risottos. Made with fresh vegetables like carrots, onions, and zucchini, it’s an all-natural alternative to store-bought stock. Whether you're vegan, vegetarian, or just trying to use up your veggie scraps, this homemade broth is a versatile and healthy option. Plus, it’s so much easier than you might think!

What Is Vegetable Broth?

Vegetable broth is a savory liquid made by simmering various vegetables, herbs, and spices in water. It serves as the base for many dishes such as soups, risottos, and sauces. Unlike store-bought versions that often contain preservatives and added sodium, homemade vegetable broth is all-natural, customizable, and packed with fresh flavor. It’s the perfect addition to any plant-based or vegetarian diet.

Why Everyone Will Love This Recipe

Homemade vegetable broth is not only packed with flavor, but it’s also a healthier and more affordable option compared to pre-made versions. It’s an incredibly versatile recipe that can be used in countless dishes. Plus, this vegetable broth is customizable—add your favorite vegetables or herbs for a unique flavor. Whether you’re a seasoned cook or a beginner, you’ll love how easy it is to make this nourishing broth from scratch!

Cooking Tips

• Use fresh, organic vegetables: For the best taste, opt for fresh, organic vegetables. You can also use veggie scraps like potato peels or onion skins for added flavor.
• Add herbs and spices: Experiment with fresh herbs like thyme or rosemary to elevate the flavor profile of your broth.
• Avoid overcooking: Simmer the broth for around 90 minutes to ensure a deep flavor without overpowering bitterness.
• Strain well: After simmering, strain your broth to remove the solid vegetable bits. This leaves you with a smooth and clear broth.

Frequently Asked Questions

Can I Use Different Vegetables For The Broth?

Absolutely! Feel free to swap in other vegetables like parsnips, leeks, or sweet potatoes to make the broth uniquely your own.

How Long Does Homemade Vegetable Broth Last in The Fridge?

After cooking, store your homemade vegetable broth in an airtight container in the fridge for up to 4 days.

Is This Vegetable Broth Recipe Vegan?

Yes, this homemade vegetable broth recipe is completely plant-based, making it a perfect choice for vegans and vegetarians alike.

How Can I Make my Vegetable Broth More Flavorful?

To enhance the flavor, try adding herbs like bay leaves, thyme, or rosemary. You can also roast the vegetables before adding them to the pot for a deeper, caramelized flavor.

How to Store

To store your homemade vegetable broth, let it cool completely. Transfer it to an airtight container and refrigerate for up to 4 days. For longer storage, freezing is the best option.

How to Freeze

Once cooled, pour your homemade vegetable broth into freezer-safe containers or ice cube trays. Seal tightly and store in the freezer for up to 3 months. When you're ready to use it, simply thaw in the fridge overnight or reheat directly from the freezer on the stove.

How to Make The Best Vegetable Broth

Step 1

Step 1

Prepare the vegetables: Clean and chop all the vegetables into large pieces. Add to pot: Place all the chopped vegetables into a large pot, and cover them with 3L of cold water.

Prepare the vegetables: Clean and chop all the vegetables into large pieces. Add to pot: Place all the chopped vegetables into a large pot, and cover them with 3L of cold water.

Step 2

Step 2

Season: Add bay leaves, black peppercorns, and a pinch of salt. Simmer: Bring the mixture to a boil, then reduce the heat and simmer for at least 90 minutes. Stir occasionally. Adjust seasoning: Taste the broth and adjust with salt if needed.

Season: Add bay leaves, black peppercorns, and a pinch of salt. Simmer: Bring the mixture to a boil, then reduce the heat and simmer for at least 90 minutes. Stir occasionally. Adjust seasoning: Taste the broth and adjust with salt if needed.

Step 3

Step 3

Strain: Once the broth has simmered, strain out the vegetables and spices, leaving a clear liquid.

Strain: Once the broth has simmered, strain out the vegetables and spices, leaving a clear liquid.