Homemade Vegetable Bouillon Stock Cubes Recipe
This Vegetable Bouillon Stock Cube recipe is wonderful because it comprises only natural ingredients. If you would like flavorful vegetable stock cubes for homemade soup that doesn’t have the preservatives of the store-bought version, this recipe is for you. Vegetable stock cubes only need to be dissolved in water to make a delicious base for any soup or gravy.
To make these vegetable stock cubes, you begin by chopping all of the vegetables, and then cooking them in olive oil until softened. Then, the vegetables are pureed until smooth and then reduced on the stove until thickened. Next, the mixture gets spread in a baking pan and is placed in the fridge so the vegetable mixture can set. This can then be cut into cubes and wrapped in parchment paper for later use. The concentrated vegetable flavor of these vegetable stock cubes will add instant flavor to any recipe.
What are Vegetable Bouillon Stock Cubes?
Vegetable stock cubes are cubes of concentrated vegetable flavor that are used to season soups, stews, meat dishes, and more. The cubes can simply be dissolved into fluid and added to your dish.
While vegetable bouillon cubes can be purchased at the grocery store, many brands include plenty of salt, preservatives, and MSG which many people like to avoid. However, when you make them at home, you can control the ingredients that go into them.
If you use a lot of vegetable stock in your cooking, making a batch of vegetable stock cubes will be ideal as you won’t have to buy more expensive cartons of vegetable stock at the store. Moreover, it will be healthier and more robust in flavor as well.
Pro Tips
- Use a high-speed blender to puree the vegetables rather than a food processor as this will produce a smoother consistency.
- For faster prep, feel free to finely chop the vegetables in a food processor rather than chopping them by hand.
- If there are any particular vegetables you don’t have on hand, feel free to replace them with other vegetables. Just make sure you don’t use anything that may color the vegetable stock cubes like red cabbage or beets.
- When making soups or gravies, use 1 cube for every 4 cups of water.
- Vegetable stock cubes can be used as a spice rub or seasoning rather than just being used in saucy dishes or soup.
How to Use Vegetable Stock Cubes?
Vegetable stock cubes are ideal to add flavor to soups or saucy dishes such as stews. They dissolve right into the liquid to produce a full-flavored dish. These can be used as spice rubs or seasonings on meat or vegetables as well.
Can I Replace the Vegetables with Other Ingredients?
Yes, you definitely can! If you don’t have red onion, feel free to use white onions, shallots, or leeks. Meanwhile, the pumpkin can be replaced with any orange squash or sweet potato. Just try to avoid using vegetables that will discolor the vegetable cubes such as beets or red cabbage.
Can I Add Different Seasonings to the Vegetable Stock Cubes?
Yes, if you would like to add more flavor into the stock cubes, feel free to season the vegetable mixture with dried herbs like thyme, rosemary, basil, or Italian seasoning. You could also add spices like curry powder, cumin, or coriander if you know you will be using the vegetable stock cubes in dishes that use those types of spices.
How Many Vegetable Stock Cubes Should I Use in a Recipe?
The amount of stock cubes you use in a recipe will depend on the overall volume of the recipe. Generally, you should use one stock cube for every 4 cups of water, so you may require one to two stock cubes for a single recipe.
How to Store Vegetable Stock Cubes
Once portioned and wrapped, vegetable stock cubes should be stored in a sealable bag in the freezer for up to 3 to 4 months. This will make it easy for you to pull out a stock cube or two every time you need them to flavor your dishes.
Ingredients
How to Make Vegetable Stock Cubes
Chop all of the vegetables into small pieces.
Chop all of the vegetables into small pieces.
Heat the olive oil in a large pan over medium heat. Add the vegetables and cook them for 10 minutes. Season the vegetables with the salt and allow them to continue cooking for another 25 minutes.
Heat the olive oil in a large pan over medium heat. Add the vegetables and cook them for 10 minutes. Season the vegetables with the salt and allow them to continue cooking for another 25 minutes.
Blend the vegetables into a smooth puree in a blender.
Blend the vegetables into a smooth puree in a blender.
Return the vegetable mixture to the pan and allow it to cook until thickened, about 20 minutes.
Return the vegetable mixture to the pan and allow it to cook until thickened, about 20 minutes.
Transfer the vegetable mixture to a large parchment-lined baking pan and spread it out so it is level. Cover it and refrigerate it for 24 hours until set.
Transfer the vegetable mixture to a large parchment-lined baking pan and spread it out so it is level. Cover it and refrigerate it for 24 hours until set.
Cut the vegetable mixture into cubes.
Cut the vegetable mixture into cubes.
Wrap the cubes in parchment paper and store them in the freezer for later use.
Wrap the cubes in parchment paper and store them in the freezer for later use.
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