Homemade Turkish Delight (Lokum) Recipe

Turkish Delight, also known as Lokum, is a classic Middle Eastern confection known for its chewy, jelly-like texture and sweet, aromatic flavors. This homemade version uses simple ingredients like sugar, cornstarch, and lemon juice to create the perfect bite-sized treat. Whether you're a fan of traditional rose-flavored Lokum or want to experiment with different flavors, this recipe will guide you step by step to make it at home.

What Is Turkish Delight (Lokum)?

Turkish Delight, or Lokum, dates back centuries to the Ottoman Empire. Traditionally made with sugar, starch, and flavorings, it is often dusted with powdered sugar to prevent sticking. This sweet treat is commonly flavored with rosewater, citrus, or nuts like pistachios. It remains a staple in Middle Eastern and Mediterranean cuisines.

Why Everyone Will Love This Recipe

• Soft and Chewy Texture: The perfect melt-in-your-mouth consistency.
• Customizable Flavors: Add nuts, floral essences, or citrus for variety.
• No Preservatives: A homemade treat free from artificial additives.
• Great for Gifting: Wrap them up for a unique, homemade present.

Cooking Tips

• Continuous Stirring: To avoid lumps, stir constantly while cooking.
• Use a Candy Thermometer: For perfect consistency, cook the sugar syrup to 240°F (soft-ball stage).
• Chill Completely: Refrigerate for at least 6 hours before cutting.
• Cornstarch Dusting: Prevents the pieces from sticking together.

Frequently Asked Questions

Can I Make Turkish Delight Without Cream of Tartar?

Yes, but cream of tartar helps stabilize the mixture and prevents crystallization.

What Food Coloring Should I Use?

Gel or liquid food coloring works best; add sparingly to achieve the desired color.

Can I Add Nuts to This Recipe?

Yes! Stir in chopped pistachios or hazelnuts before pouring into the mold.

How Do I Cut Turkish Delight Cleanly?

Use an oiled or powdered sugar-dusted knife for smooth cuts.

Why is My Turkish Delight Too Soft?

It may not have been cooked long enough. Ensure the syrup reaches the correct temperature.

How to Freeze Turkish Delight

Wrap each piece individually in parchment paper. Store in an airtight container and freeze for up to 3 months. Thaw at room temperature before serving.

How to Store Turkish Delight

Store in an airtight container at room temperature for up to 2 weeks. Avoid refrigeration, as it can cause condensation and make the candy sticky.

How To Make Turkish Delight (Lokum)

Step 1

Step 1

In a saucepan, combine sugar, 1 1/4 cups water, and lemon juice. Bring to a boil and cook for 5 minutes. In another saucepan, whisk together 2 1/2 cups water, 1 cup cornstarch, and cream of tartar. Bring to a boil until thickened. Gradually pour the sugar syrup into the starch mixture while stirring continuously. Cook over low heat for 40-45 minutes, stirring constantly. Remove from heat and mix in food coloring and vanilla extract.

In a saucepan, combine sugar, 1 1/4 cups water, and lemon juice. Bring to a boil and cook for 5 minutes. In another saucepan, whisk together 2 1/2 cups water, 1 cup cornstarch, and cream of tartar. Bring to a boil until thickened. Gradually pour the sugar syrup into the starch mixture while stirring continuously. Cook over low heat for 40-45 minutes, stirring constantly. Remove from heat and mix in food coloring and vanilla extract.

Step 2

Step 2

Pour into a lined or greased pan, smooth the top, and let it cool completely. Refrigerate for at least 6 hours. Once firm, cut into bite-sized squares.

Pour into a lined or greased pan, smooth the top, and let it cool completely. Refrigerate for at least 6 hours. Once firm, cut into bite-sized squares.

Step 3

Step 3

Mix powdered sugar with 1/4 cup cornstarch and coat each piece to prevent sticking.

Mix powdered sugar with 1/4 cup cornstarch and coat each piece to prevent sticking.