Homemade Salted Caramel Sauce

There’s nothing quite like the indulgent taste of homemade salted caramel sauce. This rich, creamy concoction combines the perfect balance of sweetness and a touch of salt to create a treat that’s perfect for drizzling over desserts, mixing into your coffee, or enjoying straight from the spoon. Whether you're a caramel lover or new to the world of salted caramel, this easy-to-make sauce will elevate any dish. Plus, it’s ready in just a few simple steps!

What Is Salted Caramel?

Salted caramel is a classic flavor combination that brings together the richness of caramelized sugar with a touch of salt to balance the sweetness. The origins of salted caramel can be traced to French cuisine, but it has become a global favorite. The salty twist cuts through the sweetness, creating a flavor that’s both bold and comforting. It's perfect for topping ice cream, drizzling over cakes, or just spooning onto a cookie.

Why Everyone Will Love This Recipe

Salted caramel is a beloved flavor that everyone can agree on. Its luxurious texture and irresistible sweetness make it a crowd-pleaser. This recipe is simple and doesn’t require any fancy equipment—just a pot, some basic ingredients, and a little patience. It’s perfect for family gatherings, special occasions, or whenever you're craving something sweet. Plus, the salty kick makes it even more addictive!

Cooking Tips for the Perfect Salted Caramel Sauce

• Don’t rush the caramelizing process: Let the sugar melt slowly over medium heat without stirring. Stirring can cause the sugar to crystallize.
• Be careful when adding butter and cream: The hot sugar can bubble up when the butter and cream are added, so make sure to pour them in slowly and stir gently.
• Adjust the salt to taste: If you like a stronger salty flavor, feel free to add a little extra salt at the end.

Frequently Asked Questions

Can I use salted butter for this recipe?

Yes, you can! Just reduce the amount of added salt if you use salted butter to prevent the sauce from becoming too salty.

Can I make salted caramel in advance?

Absolutely! Homemade salted caramel sauce can be stored in an airtight jar in the fridge for up to two weeks. Just reheat it before using.

How can I prevent my caramel from burning?

Monitor the sugar carefully as it melts, and adjust the heat if it begins to darken too quickly. Once it reaches a golden amber color, it's ready for the next steps.

Can I make salted caramel with coconut cream instead of regular cream?

Yes, you can substitute coconut cream for the heavy cream to make a dairy-free version of salted caramel sauce.

What should I do if my caramel seizes up when I add the cream?

If the caramel seizes up or hardens, don’t panic! Simply place the pot back on low heat and stir until it smooths out.

How to Store

To store your homemade salted caramel, pour it into an airtight jar once it has cooled to room temperature. Keep it refrigerated for up to two weeks. When you’re ready to use it, simply reheat it gently in the microwave or over low heat on the stovetop.

How to Freeze

You can freeze salted caramel sauce for up to 3 months. To freeze, let it cool completely and store it in an airtight container or freezer-safe jar. To use, thaw it in the fridge overnight and reheat it as needed.

Step-by-Step Instructions

Pour the sugar into a medium-sized pot over medium heat. Let it slowly melt, swirling the pot occasionally to prevent it from burning.

Once the sugar has turned a golden amber color, add the cold butter in pieces, stirring constantly until fully combined.

Stir in the salt, ensuring it dissolves evenly into the caramel mixture.

Slowly pour in the cream while stirring. Be cautious, as the mixture will bubble up. Continue to stir until smooth.

Pour the caramel sauce into an airtight jar and allow it to cool before sealing. Store in the fridge until ready to use.