Pancake ice cream sandwiches are the ultimate indulgence, combining the fluffiness of homemade pancakes with the cool, creamy deliciousness of ice cream. This treat is a great dessert for any occasion, from casual weeknight gatherings to festive celebrations. Rather than the traditional cookie base, these ice cream sandwiches feature homemade pancakes as the bookends for a yogurt-based ice cream. The yogurt balances the sweetness of the pancakes, creating just the right level of flavor. To make the sandwiches, you’ll first whip up a batch of fluffy pancakes using simple, pantry-staple ingredients. While the pancakes cool, the Greek yogurt ice cream base is prepared, and once assembled the sandwiches are left to set in the freezer. This dessert is a versatile treat that can be enjoyed year-round. Of course, it's particularly refreshing on hot summer days. So, gather your ingredients, fire up the griddle, and prepare to indulge in these yummy sandwiches!
An ice cream sandwich is a popular frozen treat consisting of a scoop or layer of ice cream nestled between two cookies, wafers, or other baked goods. It's a simple yet satisfying combination of sweet, creamy, and crunchy textures that has captured hearts (and taste buds) for generations.
A pancake ice cream sandwich is a tasty dessert that replaces the traditional cookie in an ice cream sandwich with fluffy, homemade pancakes. To elevate the classic, a layer of creamy yogurt is added between the pancakes before the sandwiches are frozen. This provides a tangy twist to the classic sweet treat.
The versatility of pancake ice cream sandwiches knows no bounds. Experiment with different pancake flavors, ice cream flavors, and yogurt types to create unique combinations. For a healthier option, try using whole wheat flour for the pancakes and low-fat yogurt.
Yes, you can make the pancakes and ice cream sandwiches in advance. Assemble the sandwiches and wrap them individually in plastic wrap. Freeze them until ready to serve.
You can experiment with different fillings, such as whipped cream, pudding, or fresh fruit.
Definitely! Toppings like chocolate sauce, caramel, sprinkles, and nuts can elevate the dessert.
Overmixing, too much liquid, or not enough leavening agents can cause flat pancakes.
Pancake ice cream sandwiches are best enjoyed fresh, but store the wrapped sandwiches in an airtight container for up to 2 weeks.
Make the pancakes: In a bowl, whisk together eggs and sugar until combined.
Make the pancakes: In a bowl, whisk together eggs and sugar until combined.
Stir in oil, milk, flour, baking powder, and vanilla extract until smooth.
Stir in oil, milk, flour, baking powder, and vanilla extract until smooth.
Heat a non-stick pan over medium-low heat. Pour about 1/4 cup of batter onto the pan for each pancake.
Heat a non-stick pan over medium-low heat. Pour about 1/4 cup of batter onto the pan for each pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Prepare the filling: In a separate bowl, combine Greek yogurt, sugar, and chocolate chips.
Prepare the filling: In a separate bowl, combine Greek yogurt, sugar, and chocolate chips.
Mix until well combined.
Mix until well combined.
Assemble the ice cream sandwiches: Spread a generous amount of yogurt filling on one pancake.
Assemble the ice cream sandwiches: Spread a generous amount of yogurt filling on one pancake.
Top with another pancake to create a sandwich.
Top with another pancake to create a sandwich.
Freeze for at least 2 hours, or until firm.
Freeze for at least 2 hours, or until firm.
Dip one side of each frozen pancake sandwich into the melted chocolate.
Dip one side of each frozen pancake sandwich into the melted chocolate.
Sprinkle with chopped hazelnuts.
Sprinkle with chopped hazelnuts.
Serve immediately.
Serve immediately.