Homemade Orange Peel Powder and Use It For A Fluffy Cake

Orange Peel Powder is a versatile ingredient packed with flavor and nutrients. It adds a citrusy zing to baked goods, smoothies, and even skincare products. In this recipe, we’ll show you how to make homemade orange peel powder and use it to create a deliciously fragrant orange powder cake. Perfect for citrus lovers, this cake is moist, fluffy, and bursting with fresh orange flavor.

What Is Orange Peel Powder?

Orange peel powder is made by drying and grinding orange peels into a fine powder. It has been used for centuries in cooking, baking, and even skincare due to its high vitamin C content and natural fragrance. When incorporated into recipes, it adds depth of flavor and a natural citrus essence.

Why Everyone Will Love This Recipe

• Easy and Homemade: Simple ingredients and steps make this a beginner-friendly recipe.
• No Waste: A great way to use orange peels that would otherwise be discarded.
• Natural and Healthy: No artificial flavors, just real citrus goodness.
• Aromatic and Flavorful: The orange powder enhances the cake with intense citrus notes.
• Versatile Use: Orange peel powder can also be used in teas, marinades, and beauty treatments

Health Benefits of Orange Peel Powder

• Rich in Vitamin C: Boosts immunity and promotes healthy skin.
• Aids Digestion: Contains fiber that supports gut health.
• Antioxidant Properties: Helps fight free radicals and inflammation.
• Natural Flavor Enhancer: Perfect for replacing artificial flavorings.

Cooking Tips

• Choose Organic Oranges: Since the peel is used, opt for organic oranges to avoid pesticides.
• Ensure Proper Drying: The peels should be completely dry before grinding to avoid clumping.
• Store in an Airtight Container: Keep the powder fresh by storing it in a sealed jar.
• Use a Coffee Grinder: This ensures a fine, powdery texture.
• Enhance Flavor: Add a teaspoon of orange peel powder to tea, yogurt, or smoothies for extra zest.
• Double Batch: Make extra orange peel powder and store it for future recipes.

Frequently Asked Questions

Can I Use Any Type of Orange?

Yes, but navel oranges and Valencia oranges have the best balance of sweetness and zest.

How Long Does Orange Peel Powder Last?

Stored in an airtight container, it stays fresh for up to 6 months.

Can I Use a Dehydrator Instead of an Oven?

Absolutely! Set your dehydrator to 100°F and dry the peels for 4-6 hours.

What Are Other Uses for Orange Peel Powder?

It can be used in face masks, scrubs, herbal teas, spice blends, and even natural cleaning solutions.

Can I Substitute Orange Powder for Fresh Zest in Baking?

Yes, use 1 teaspoon of orange peel powder for every tablespoon of fresh zest.

How Can I Make the Cake Extra Moist?

Use room-temperature ingredients, don’t overmix the batter, and avoid overbaking.

How to Store

Keep your orange peel powder in a dry, airtight container in a cool, dark place. If exposed to moisture, it may clump.

For the cake, store it in an airtight container at room temperature for up to 3 days. To maintain freshness, refrigerate for up to a week. Reheat in the microwave for 10-15 seconds before serving.

How to Freeze

To freeze the orange peel powder, store it in a sealed freezer-safe container for up to a year.

For the cake, wrap individual slices in plastic wrap and store them in a freezer bag. It will keep for up to 3 months. Thaw overnight in the refrigerator before serving.

How to Make Orange Peel Powder And Use It In A Fluffy Cake

Preheat the oven to 100°C/212°F. Line a baking sheet with parchment paper. Cut slits in each orange, just enough to remove the peel.

Carefully peel the oranges and trim away the white pith to avoid bitterness. Arrange the peels on the baking sheet and bake for 1 hour 30 minutes or until fully dried. Once cooled, grind the dried peels into a fine powder using a coffee grinder.

How to Make A Fluffy Cake With The Orange Powder

Preheat the oven to 180°C/350°F. In a bowl, beat sugar and eggs until pale and fluffy. Mix in the orange powder. In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix the dry ingredients into the egg mixture. Heat the milk and melted butter together until warm.

Scoop out a small portion of batter into another bowl and mix it with the heated milk and butter. Pour this warm mixture back into the main batter and mix thoroughly. Transfer the batter to a 20 cm baking pan lined with parchment paper.

Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.

Serve and enjoy!