Homemade Marshmallows – The Best Fluffy Treat!

Homemade Marshmallows are a fun and delicious treat, perfect for snacking, gifting, or adding to hot chocolate! With a soft, fluffy texture and a hint of vanilla sweetness, these marshmallows are surprisingly easy to make at home. Plus, you can customize them with food coloring or fun shapes!

What Are Marshmallows?

Marshmallows are a light, airy confection made from whipped egg whites, gelatin, and a sugar syrup. Originally derived from the marshmallow plant, modern marshmallows are a popular treat used in desserts, s'mores, and beverages. Making them at home allows for greater control over sweetness and texture.

Why Everyone Will Love This Recipe

• Easy to Make – Simple ingredients and step-by-step guidance.
• Soft and Fluffy – Perfectly light and airy texture.
• Customizable – Add different flavors, colors, or shapes.
• Great for Gifting – A homemade treat everyone will appreciate.

Cooking Tips

• Soften the Gelatin Properly: Allow the gelatin sheets to sit in water for a few minutes before using.
• Monitor the Syrup Temperature: Use a candy thermometer to reach 115°C (240°F) for the best texture.
• Whip Until Fluffy: The longer you mix, the lighter the marshmallow will be.
• Let Them Set: Allow at least 3 hours for the marshmallows to firm up before cutting.

Frequently Asked Questions

Can I Make Marshmallows Without Corn Syrup?

Yes! You can substitute honey or maple syrup, though it may slightly alter the flavor.

How Do I Store Homemade Marshmallows?

Store them in an airtight container at room temperature for up to 2 weeks.

Can I Make Marshmallows Vegan?

Yes! Replace gelatin with agar-agar, but the texture may differ slightly.

Can I Add Flavors to The Marshmallows?

Absolutely! Try adding vanilla, almond, or peppermint extract for unique variations.

How Do I Prevent Marshmallows From Sticking Together?

Coat them in a mixture of powdered sugar and cornstarch before storing.

How to Store

Store homemade marshmallows in an airtight container at room temperature for up to 2 weeks. Avoid refrigeration, as moisture can make them sticky.

How to Freeze

To freeze, place marshmallows in a single layer on a parchment-lined tray. Once frozen, transfer to an airtight bag and store for up to 3 months. Thaw at room temperature before serving.

How To Make Marshmallows

In a bowl, add gelatin sheets and water. Set aside to soften.

In a separate bowl, beat egg whites with an electric mixer until stiff peaks form.

In a saucepan, combine glucose syrup, water, and sugar. Heat over low, stirring until dissolved. Bring to 115°C (240°F).

Slowly pour the hot syrup into the egg whites while mixing until foamy.

Melt the softened gelatin in a saucepan and mix it into the marshmallow batter until firm.

Split the marshmallow mix in half. Add red food coloring to one half and mix well.

Combine powdered sugar and cornstarch. Sprinkle onto a parchment-lined tray.

Spread white marshmallow mixture onto half of the tray, then spread the pink mixture next to it. Smooth and let set for 3 hours.

Slice marshmallows into squares and enjoy!