Homemade Lemon Curd Recipe: Tart, Tangy, and Perfectly Sweet!

Lemon Curd is a sweet, tangy spread that’s perfect for a variety of desserts. Made from freshly squeezed lemons, sugar, and butter, this creamy homemade lemon curd is simple to make and incredibly versatile. Whether you're spreading it on toast, filling tarts, or drizzling it over cakes, this lemon curd recipe will quickly become your favorite!

What is Lemon Curd?

Lemon curd is a citrus-based spread made from fresh lemon juice, zest, sugar, eggs, and butter. It’s perfect for topping scones, filling pastries, or even eating by the spoonful! Its origins trace back to the UK, where it was traditionally used as a topping for scones at afternoon tea.

Why This Lemon Curd Recipe is the Best

This easy lemon curd recipe balances sweetness and tanginess for the perfect spread. Unlike store-bought versions, this homemade version is free from preservatives and uses fresh ingredients. The recipe is quick, and the result is a smooth, creamy curd with the perfect amount of zest.

Cooking Tips

• Whisking Egg Yolks: Ensure that the egg yolks are thoroughly whisked with the sugar to prevent clumping.
• Heat Control: Cook the curd over low to medium heat, stirring constantly, to prevent the eggs from scrambling.
• Butter Addition: Adding butter at the end ensures it melts evenly and helps achieve a smooth texture.

Frequently Asked Questions

Can I Make Lemon Curd With Other Citrus Fruits?

Yes, you can substitute lemon juice with lime or orange juice for a unique citrus twist.

How Long Does Homemade Lemon Curd Last?

Homemade lemon curd lasts up to 2 weeks in the fridge when stored in an airtight container.

Why Did My Lemon Curd Turn Out Too Runny?

If your curd is runny, it may need to be cooked longer. Keep stirring until it thickens to a custard-like consistency.

How Can I Use Lemon Curd?

Lemon curd is perfect for filling tarts, cakes, or pastries. You can also serve it as a topping for pancakes, yogurt, or ice cream.

How to Store

Once your lemon curd has cooled, store it in an airtight container in the fridge for up to 2 weeks. Ensure it's completely cool before sealing to avoid condensation.

How to Freeze

To freeze lemon curd, store it in an airtight container in the freezer for up to 3 months. Let it thaw overnight in the fridge before using.

How to Make The Perfect Lemon Curd

In a medium bowl, whisk the egg yolks with the sugar until smooth. Add the fresh lemon juice and zest.

Pour the mixture into a saucepan and cook over low to medium heat.

Stir constantly for about 10-15 minutes until it thickens.

Once thickened, remove the pan from the heat and stir in the butter until fully melted and incorporated.

Let the lemon curd cool before transferring it to a jar or container. Enjoy on your favorite desserts!