Homemade Italian Chocolate Hazelnut Kisses: The Perfect Valentine’s Day Treat!

Indulge in these decadent Homemade Italian Chocolate Hazelnut Kisses, a perfect homemade treat for Valentine's Day or any special occasion. These bite-sized delights combine creamy hazelnut spread, crunchy hazelnuts, and rich chocolate for an irresistible experience. Whether you're making them for a loved one or just treating yourself, this easy recipe will satisfy any chocolate craving!

What Are Italian Chocolate Hazelnut Kisses?

Chocolate Hazelnut Kisses are bite-sized confections made with melted chocolate, hazelnut cream, and chopped hazelnuts. They are shaped into small balls, each with a whole hazelnut center, then dipped in melted dark chocolate for a luxurious finish. Inspired by the beloved Italian Baci Perugina, these homemade treats are an easy and delightful alternative!

Why Everyone Will Love This Recipe

• Rich and indulgent: The perfect blend of milk and dark chocolate.
• Crunchy and creamy: A delightful contrast of textures.
• Easy to make: Just a few simple steps and minimal ingredients.
• Perfect for gifting: Beautifully presentable and universally loved!

Pro Tips for the Best Italian Chocolate Hazelnut Kisses

• Use high-quality chocolate for the best flavor and smooth texture.
• Chill the mixture well before shaping to prevent stickiness.
• Work quickly when rolling the balls to avoid melting.
• Use a fork to dip in melted chocolate for an even coating.
• Let them set completely before handling to maintain their perfect shape.

Frequently Asked Questions

Can I Use a Different Type of Nut?

Yes! You can substitute hazelnuts with almonds, pecans, or walnuts for a different flavor.

What Kind of Chocolate Works Best?

For a rich and smooth taste, use high-quality milk and dark chocolate with at least 50% cocoa.

Can I Make These Ahead of Time?

Absolutely! Store them in an airtight container in the fridge for up to one week.

Can I Make Them Dairy-Free?

Yes! Substitute dairy-free chocolate and vegan butter for a dairy-free version.

How Do I Prevent the Chocolate From Clumping When Dipping?

Make sure your melted chocolate is smooth and warm, and dip quickly using a fork for an even coating.

How to Store Italian Chocolate Hazelnut Kisses

Store these delicious treats in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for a few minutes before serving for the best texture.

How to Freeze Italian Chocolate Hazelnut Kisses

To freeze, place the kisses in a single layer on a baking sheet until solid, then transfer them to a freezer-safe container. They can be stored for up to three months. Thaw at room temperature before serving.

How To Make Italian Chocolate Kisses

In a heatproof bowl, melt the milk chocolate and butter together until smooth.

In a bowl, combine the melted chocolate with hazelnut cream and chopped hazelnuts. Stir well. Transfer to the freezer for 15 minutes to firm up.

Scoop small portions and roll them into balls. Place a whole hazelnut in the center of each. Place the balls on baking paper and freeze for 30 minutes.

Using a fork, dip each ball into melted dark chocolate, ensuring an even coat.

Place the coated kisses on baking paper and allow them to dry completely before serving.