Homemade Hazelnut Cream Recipe

Looking for a rich and indulgent spread to elevate your breakfasts or desserts? This Homemade Hazelnut Cream is the perfect balance of creamy, chocolatey goodness with a delightful nutty crunch. Made from toasted hazelnuts, cocoa powder, and a combination of milk and dark chocolate, it's a treat that's sure to satisfy your sweet tooth!

What Is Homemade Hazelnut Cream?

Hazelnut cream is a creamy, nutty spread made from toasted hazelnuts blended with sugar, cocoa, and chocolate. The combination of milk and dark chocolate gives it a balanced sweetness, while the nuts provide a lovely texture and richness. Often used as a topping or spread, it’s a popular choice in many desserts, similar to commercial spreads but without the artificial ingredients.

Why Everyone Will Love This Recipe

This Homemade Hazelnut Cream is not just a spread—it's a versatile delight! Whether slathered on toast, drizzled over pancakes, or simply enjoyed by the spoonful, it adds a deliciously smooth texture and a perfect blend of chocolate and hazelnut flavors. The best part? It's homemade, so you know exactly what's in it—no preservatives or artificial additives. Plus, it's easy to make!

Cooking Tips

• Toast the hazelnuts well: Toasting the hazelnuts brings out their natural oils and flavor, making your cream even more fragrant and delicious.
• Adjust the sweetness: If you prefer a sweeter cream, feel free to add a bit more brown sugar to taste.
• Use high-quality chocolate: The quality of the chocolate will make a noticeable difference in the flavor of your cream, so choose good milk and dark chocolate for the best results.

Frequently Asked Questions

Can I Use Other Nuts Instead of Hazelnuts?

Yes! You can substitute hazelnuts with almonds, cashews, or even pecans. However, the flavor and texture will differ slightly.

How Long Can I Store This Hazelnut Cream?

Store it in an airtight container in the fridge for up to 2-3 weeks. The cream will firm up a bit in the fridge but will soften again when brought to room temperature.

Can I Make This Hazelnut Cream Vegan?

Yes, to make it vegan, simply swap the milk chocolate for a vegan chocolate alternative and ensure the sugar is vegan-friendly.

Can I Use a Food Processor Instead of a Blender?

Yes, a food processor will work just as well for blending the hazelnuts into a smooth cream. Just be sure to scrape down the sides as needed.

How Do I Make the Hazelnut Cream Smoother?

If you want an ultra-smooth texture, you can blend the hazelnuts for longer to release more of their oils, which will help achieve a smoother consistency.

How to Store

Once you've made the hazelnut cream, allow it to cool completely. Store it in an airtight jar or container in the fridge for up to 2-3 weeks. The cream will become firmer as it cools, but it will soften when you let it sit at room temperature.

How to Freeze

While this hazelnut cream is best enjoyed fresh, you can freeze it for up to 3 months. Store it in an airtight container, and let it thaw overnight in the fridge before using. Note that freezing may affect the texture slightly, so it’s best to consume it within a few weeks after thawing.

How to Make Homemade Nutella

Combine the toasted hazelnuts, brown sugar, vegetable oil, vanilla extract, and cocoa powder in a blender.Blend until smooth and free of lumps. This may take a few minutes, so be patient.

Once smooth, pour the mixture into a bowl and add the melted milk chocolate and dark chocolate. Stir well to combine.

Transfer the mixture into a jar and let it cool. The cream will become thicker as it cools.