Homemade Extra Crispy Chicken Croquettes

Chicken Croquettes are back, and this time, they're getting a flavor upgrade! They're a versatile dish that can be enjoyed as a satisfying main course, a comforting side dish, or an appetizer. Perfect for almost any occasion, chicken croquettes are surprisingly easy to make. They offer a welcome dose of nostalgia while delivering a satisfying crunch and a burst of savory flavor in every bite. This recipe takes the classic chicken croquette recipe and gives it an interesting twist with a cornflake crumb coating. This unexpected ingredient adds a unique sweet and salty element and also makes the coating extra crunchy. This recipe is adaptable and easy to make. Simply blend the chicken breast with a flavorful base, shape the mixture into croquettes, dredge them in a crispy coating, and then fry them to golden perfection. It’s that easy. So ditch the takeout menus and the delivery apps—tonight's dinner is a celebration of comfort food classics with a touch of modern flair!

What are Chicken Croquettes?

Chicken Croquettes are bite-sized pieces of chicken, seasoned to perfection, with a crispy crust of breadcrumbs and cornflakes. Deep-fried until golden brown, these croquettes deliver a satisfying crunch with every bite. The concept of croquettes likely has roots in ancient Rome. Back then, cooks used a similar technique to prepare "rissoles"—minced meat or vegetables bound together, shaped, and fried. Fast forward to 19th-century France, and culinary icon Auguste Escoffier is credited with refining and popularizing the croquette as we know it today. Croquettes are a worldwide phenomenon. From the classic French recipe to Dutch "bitterballen" and Japanese "korokke," variations abound, using different fillings like fish, cheese, or vegetables. While breadcrumbs are common, croquettes can be coated in various ingredients like crushed nuts, panko, or even tempura batter for a lighter texture. In some cultures, croquettes are a staple holiday dish. For example, in Cuba, "croquetas de jamón" (ham croquettes) are a popular Christmas Eve treat. This recipe takes the classic chicken croquette and elevates it with a cornflake crumb coating. This unexpected ingredient adds a touch of sweetness and some extra crunch, making these croquettes truly irresistible.

Tips

• Use binding agents like mayonnaise, mashed potatoes, or melted cheese to hold the mixture together. This ensures your croquettes don't fall apart during frying.
• After shaping your croquettes, chill them in the refrigerator for at least 30 minutes. This allows the flavors to meld and firm up the mixture, resulting in a crispier exterior and a more even cook.
• Crush the cornflakes to a coarse consistency for more textural contrast. You can even mix in some panko breadcrumbs for added variety.
• Use a high smoke point oil like canola or vegetable oil. Heat it to around 350°F (177°C) for even cooking and prevent burning.
• Avoid overcrowding the pan. Fry the croquettes in batches to maintain oil temperature and ensure they cook evenly.
• Keep an eye on the color! Fry the croquettes until they're golden brown on all sides, indicating a perfectly cooked center.
• Once fried, let the croquettes drain on paper towels to absorb excess oil. This ensures a crispy exterior and prevents a soggy mess.
• Add a dollop of shredded cheese or cooked vegetables like peas or corn to the chicken mixture before shaping to add a creamy texture.

Can I Use Leftover Chicken?

Absolutely! This recipe is a great way to use leftover cooked chicken breast. You can also poach or bake fresh chicken breasts specifically for the croquettes.

What Are They Served With?

Chicken croquettes can be enjoyed as a main course, side dish, or even an appetizer. They pair well with various dipping sauces like ketchup, mustard, mayonnaise, or a creamy ranch dressing.

Are They Kid-Friendly?

Yes, chicken croquettes are typically a hit with kids thanks to their crispy exterior and savory chicken filling. The cornflake coating adds a fun and sweet twist that kids might enjoy.

What Can I Use Instead Of Cornflakes?

If you don't have cornflakes, you can substitute crushed crackers, panko breadcrumbs, or even crushed potato chips for a different textural experience.

How Do I Make Sure The Croquettes Don't Fall Apart?

Use a binding agent like mayonnaise, mashed potatoes, or melted cheese to hold the chicken mixture together. Chilling the croquettes after shaping also helps them firm up and maintain their shape during frying.

What Oil Is Best For Frying?

Use a high smoke point oil like canola or vegetable oil to prevent burning.

Can I Bake The Croquettes Instead Of Frying?

Yes, you can bake the croquettes for a healthier alternative. Preheat your oven to 400°F (204°C) and bake for 20 – 25 minutes, or until golden brown and cooked through.

How Can I Add More Flavor To The Croquettes?

Add chopped vegetables like onions, peppers, or herbs to the chicken mixture for extra flavor. You can also experiment with different cheeses in the binding agent or add a pinch of your favorite spices.

How to Store Chicken Croquettes

Fried croquettes can be stored in the refrigerator for up to 3 days.

How To Make Chicken Croquettes

Combine the chicken, egg, breadcrumbs, and a splash of milk in a blender or food processor. Pulse until everything is well-combined and shredded.

Scoop out portions of the chicken mixture and roll them to form evenly-sized croquettes.

Dredge each croquette in flour to create a light dusting.

Dip the croquettes in a beaten egg mixture, ensuring complete coverage.

Roll the croquettes in the mixture of crushed cornflakes and breadcrumbs.

Heat enough vegetable oil in a large skillet over medium heat until it reaches around 350°F (177°C). Carefully add the croquettes in batches to avoid overcrowding the pan. Fry them for a few minutes, turning them occasionally, until they're golden brown and crispy on all sides.

Once golden brown, use a slotted spoon to transfer the croquettes to a plate lined with paper towels.

Serve them hot with an accompanying dipping sauce.