Easy Homemade Cocoa Puffs Cereals for Breakfast!

If breakfast had a secret superhero, it would undoubtedly be these Homemade Cocoa Puffs Cereals. This are tiny, cocoa-kissed oat balls that are crunchy on the outside, soft on the inside, and made to be dunked in a sea of milk.

They’re quick to make, delightfully healthy, and perfect for kids, adults, and anyone who loves a cozy morning treat. Whip them up in less than 30 minutes, and you’ve got yourself a breakfast, or snack that’s as wholesome as it is indulgent.

What Are Homemade Cereals?

Made with simple ingredients like oat flour, cocoa powder, and peanut butter, they’re nutrient-packed and free from unnecessary additives.

Oats have been a breakfast staple since the Middle Ages, loved for their versatility and sustaining energy. By baking these tiny cereal balls, you’re combining ancient goodness with modern-day flair.

Pro Tips for the Best Homemade Cereals

• Opt for natural peanut butter and pure maple syrup for the richest flavor.
• Prefer it sweeter? Add a touch more maple syrup. Like it less sweet? Reduce it slightly.
• Use slightly damp hands to roll the dough into balls without sticking.
• Make the balls evenly sized to ensure they bake evenly.
• Keep an eye on your oven. Overbaking can make them too hard; 15 minutes should do the trick.
• Love spice? Add a pinch of nutmeg or cardamom for extra warmth.
• Toss in a handful of finely chopped nuts or seeds for a crunchy twist.

Can I Use a Different Flour?

Absolutely! Almond flour or whole wheat flour can work well, but the texture may vary slightly.

Can I Skip the Cocoa Powder?

Yes, but you’ll miss out on that rich, chocolaty flavor. Try adding vanilla or fruit powder instead for a twist.

Are These Cereals Suitable For Kids?

Yes! They’re a great, healthy alternative to sugary cereals and can be customized to your child’s taste.

Can I Add Dried Fruits?

Certainly! Finely chop dried fruits like raisins or cranberries and mix them into the dough.

What’s the Best Milk to Pair Them With?

Any milk works, from dairy to plant-based options like almond or oat milk. Coconut milk adds a creamy twist.

How Do I Know When They’re Done?

They should be firm to the touch and slightly golden. Don’t worry if they seem soft; they’ll harden as they cool.

How to Make Homemade Cereals

Step 1

Step 1

Step 1. In a large bowl, combine the oat flour, cocoa powder, cinnamon, baking powder, sea salt, maple syrup, egg, and peanut butter. Mix until a sticky dough forms.

Step 1. In a large bowl, combine the oat flour, cocoa powder, cinnamon, baking powder, sea salt, maple syrup, egg, and peanut butter. Mix until a sticky dough forms.

Step 2

Step 2

Step 2. Roll the dough into small, even-sized balls using your hands. Aim for about the size of marbles. Preheat your oven to 180°C (360°F). Place the cereal balls on a baking tray lined with parchment paper. Then, bake for 15 minutes, or until they are firm and slightly golden.

Step 2. Roll the dough into small, even-sized balls using your hands. Aim for about the size of marbles. Preheat your oven to 180°C (360°F). Place the cereal balls on a baking tray lined with parchment paper. Then, bake for 15 minutes, or until they are firm and slightly golden.

Step 3

Step 3

Step 3. Let the cereals cool completely before serving. Pour them into a bowl, add your favorite milk, and enjoy your homemade breakfast.

Step 3. Let the cereals cool completely before serving. Pour them into a bowl, add your favorite milk, and enjoy your homemade breakfast.