Homemade Bread Croutons: Crispy, Golden, and Packed with Flavor

Transform stale bread into something magical with these Homemade Bread Croutons—golden, crispy bites perfect for topping salads, soups, or snacking straight from the tray. With just a few pantry staples like olive oil and dried herbs, you’ll create a delicious, waste-free snack that adds texture and flavor to any dish. Quick to make and endlessly customizable!

What Are Bread Croutons?

Bread croutons are bite-sized, oven-baked cubes of bread that are crisped up with olive oil, seasonings, and herbs. Traditionally used to top soups and Caesar salads, these golden nuggets of texture can also be enjoyed as a savory snack or a base for stuffing. The beauty of croutons lies in their simplicity—just bread, oil, and flavor—and the fact that they give new life to leftovers. From rustic sourdough to whole wheat or baguette ends, any stale bread works beautifully.

Why Everyone Will Love This Recipe

Zero Waste: A smart way to use up stale bread.

Super Crunchy: Oven-baked to golden perfection.

Customizable: Add garlic, chili flakes, or your favorite dried herbs.

Ready in Minutes: Just 10–15 minutes in the oven.

Versatile: Perfect for soups, salads, or savory snacking.

Pro Tips for the Best Bread Croutons

• Use Dry Bread: Slightly stale bread works best—it soaks up oil without getting soggy.
• Uniform Size: Cut into even cubes for consistent baking.
• Don’t Skimp on the Oil: Helps achieve that irresistible crunch.
• Toss Thoroughly: Use your hands to coat each piece evenly.
• Add Aromatics: Garlic powder, thyme, oregano, or even Parmesan take them to the next level.

Frequently Asked Questions

Can I Use Fresh Bread?

Yes, but it’s best to let it sit out for a few hours first. Fresh bread can become too soft during baking.

What’s the Best Bread to Use?

Any type of bread works—baguette, sourdough, whole grain, or rye. Firmer breads hold their shape better in the oven.

Can I Make These Gluten-Free?

Absolutely. Use your favorite gluten-free loaf and follow the same steps.

Can I Make Them in an Air Fryer?

Yes! Air fry at 350°F (180°C) for 6–8 minutes, shaking halfway through for even crisping.

How Long Do Croutons Stay Crispy?

Store them in an airtight container and they’ll stay crunchy for up to a week.

Are They Healthier Than Store-Bought?

Definitely. Homemade croutons contain fewer preservatives and you control the oil and salt.

How to Store Bread Croutons

Once cooled completely, transfer your croutons to an airtight container or a zip-top bag. Store at room temperature for up to 7 days. To keep them extra crisp, toss in a small piece of parchment or paper towel to absorb any residual moisture.

How to Freeze Bread Croutons

Yes, croutons freeze beautifully. Spread them on a tray to freeze individually, then transfer to a freezer bag. They’ll keep for up to 2 months. Reheat briefly in the oven or air fryer to refresh their crunch before serving.

How to Make Bread Croutons

Start by slicing the stale bread, then cutting it into evenly sized cubes. Place the cubes in a large bowl, then drizzle generously with extra virgin olive oil.

Add a pinch of salt, a bit of freshly ground black pepper, and your choice of herbs—rosemary works beautifully, but thyme or oregano are just as delicious. Mix everything with your hands to coat the bread evenly.

Then spread the cubes out on a parchment-lined baking tray in a single layer to ensure even crisping.

Bake in a preheated static oven at 180°C (350°F) for 10 to 15 minutes, or until the croutons are golden and crunchy. Let them cool slightly before using or storing.