Holiday punch

For me at Christmas cannot miss a good punch, that's why I pass by here to leave the recipe for this Christmas punch, which in my opinion is one of the best, because it is full of rich sweet, cozy and familiar aromas. It is very popular in these happy times, ideal to celebrate and share with our friends or family. It has a delicious flavor due to the mixture of fruits and spices, its elaboration is not at all complicated, which makes it even more attractive; the alcoholic base is wine and vodka, an excellent fusion to enhance the flavor of the other ingredients of the punch and, if as a special ingredient you add joy it will be completely irresistible. Dare and enjoy it! Cheers!

Instructions

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Step 1

Wash oranges and apples very well. Peel the orange and cut it into slices, then divide them into four. Cut the apple into quarters and with a sharp knife remove the heart and the seeds of the apples. Then cut in eighths or to your liking. Place the cinnamon sticks, apples and slices of orange in a large jar.

Wash oranges and apples very well. Peel the orange and cut it into slices, then divide them into four. Cut the apple into quarters and with a sharp knife remove the heart and the seeds of the apples. Then cut in eighths or to your liking. Place the cinnamon sticks, apples and slices of orange in a large jar.

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Step 4

Add the apple cider, the rum, the vodka, the cranberry juice, and the lemon juice. Let stand in the refrigerator for 24 hours. If you want it to be sweeter, add 1-2 tablespoons of granulated sugar or honey. If you want to put an edge of cinnamon sugar (highly recommended), simply moisten the rim of your glasses with water, turn the glass upside down and dip it in a mixture of cinnamon and sugar. Pour into the sangria with the fruits and add a touch of soda. Garnish with a cinnamon stick, if desired.