Here’s Why You Should Never Put Wooden Kitchen Utensils in The Dishwasher

Wooden kitchen utensils—spoons, spatulas, cutting boards—are staples in nearly every kitchen. There's something satisfying about using a well-crafted wooden spoon to stir a pot or a wooden board to chop veggies. However, as handy as they are, wooden utensils can be a bit finicky when it comes to care. Many people assume that because they're durable, they can handle the same treatment as plastic or metal utensils. But before you start tossing your wooden spatulas and spoons into the dishwasher with abandon, let me stop you right there. While wooden utensils are often durable, they don’t quite fare well in the high heat and harsh conditions of a dishwasher. With a little care and foresight, though, you can keep them looking and performing their best.

Dishwashers and Wooden Utensils Don't Go Well

Putting wooden utensils in the dishwasher is like sending them on a one-way trip to the land of warping, cracking, and splintering. The high temperatures, intense water pressure, and abrasive detergents of a dishwasher can break down the wood’s natural fibers. The wood absorbs moisture, then rapidly dries out, causing it to warp and crack. Even the finish—whether it’s oil, lacquer, or varnish—will begin to break down in the dishwasher, leaving your utensils looking dull and tired. Wooden items are prone to drying out, and the dishwasher's hot, steamy environment accelerates this process. What was once a smooth, well-maintained utensil can soon become an unpredictable, splintery hazard. It’s not exactly the kind of kitchen surprise you want while you’re preparing your next meal, is it?

Soaking Is Not Always the Best Option Either

Some people think that soaking wooden utensils in the sink is the perfect workaround to avoid the harsh dishwasher. While it’s true that soaking them temporarily in warm water won’t immediately ruin them, it’s still not an ideal practice. Soaking them for too long allows the wood to absorb more water than it can handle, leading to potential warping and swelling. The fibers of the wood expand and become weak, which can cause the utensil to lose its shape and stability over time. The goal when washing wooden utensils is to get them clean, not to saturate them. Instead of letting them soak, it's better to wash them quickly and gently. After cleaning, always dry them right away with a towel, and never leave them to sit in a puddle of water for extended periods.

The Right Way to Wash Wooden Utensils

Washing wooden utensils isn’t rocket science, but it does require a bit of TLC. First, avoid submerging them in a sink full of water for long periods. Instead, wash them by hand using mild dish soap and a soft sponge or cloth. Keep the water temperature lukewarm—hot water will only speed up the breakdown process. For stubborn food residue, use a gentle scrub brush, but never an abrasive one, as it can scratch the wood’s surface. After rinsing, immediately dry the utensils with a clean towel. No one wants a soggy spoon! If the wood starts to look dry or dull, give it a little love by periodically applying food-safe mineral oil or beeswax. These treatments help nourish the wood, keep it hydrated, and restore its shine. Just be sure to wipe off any excess oil after application to prevent it from becoming greasy or sticky.