Here’s Why You Should Never Order These Drinks According to Bartenders

Drinking at a bar is meant to be an enjoyable experience, where friends gather, stories are shared, and memories are made. Whether you're into alcoholic beverages or prefer non-alcoholic options, the vast array of drinks available can cater to every palate. However, despite the wide variety of choices, there are certain drinks that bartenders wish patrons would steer clear of. In honor of National Bartender Day, we're diving into the list of beverages that, according to those behind the bar, you should avoid ordering. These selections are based on the complexity, time consumption, and practicality of preparation, among other reasons.

1. Long Island Iced Tea

Why it's a no: This cocktail might seem like a great bang for your buck due to its high alcohol content, but bartenders dread it for its complexity and the number of ingredients required. It's time-consuming to make, especially on a busy night, and can quickly deplete a bar's liquor supply.

2. Mojito

Why it's a no: The Mojito is delicious but labor-intensive. Muddling the mint properly, measuring out the perfect ratio of rum, lime juice, and soda, and ensuring it's well balanced is a task bartenders find cumbersome during rush hours. It also slows down service for other customers.

3. Bloody Mary

Why it's a no: Typically a brunch favorite, the Bloody Mary requires an extensive list of ingredients and a precise balance of flavors. When ordered during a busy evening, it disrupts the flow because it's time-consuming to craft compared to simpler mixed drinks.

4. Pina Colada

Why it's a no: This tropical cocktail may bring visions of sandy beaches to mind, but its preparation is anything but breezy for bartenders. Requiring a blender, the right mix of coconut cream, pineapple juice, and rum, plus the mess it creates, makes it a less favored option.

5. Ramos Gin Fizz

Why it's a no: This classic cocktail has a lengthy preparation time due to its need for vigorous shaking to achieve the perfect frothiness from egg whites and cream. It's a bartender's nightmare during a busy shift.

6. Margarita (Especially Frozen)

Why it's a no: While a staple in many bars, when requested frozen, it becomes a hassle. Frozen Margaritas require a blender, which is noisy, messy, and time-consuming. Plus, it can hold up the line when there's a rush.

7. Any Drink with Top Shelf or Rare Ingredients "Just to Try"

Why it's a no: Bartenders caution against ordering expensive or rare spirits if you're unfamiliar with them. It's not just about the cost but also about appreciating the drink. Opting for a sample or a smaller pour is a more respectful way to explore high-end spirits.

8. Complicated or Obscure Cocktails

Why it's a no: If you're ordering a drink that's not common or requires the bartender to look up the recipe, it's considered a party foul. It's especially frustrating if the bar is busy or if the drink involves intricate details not standard to most bars.

9. ‘Surprise Me' Orders

Why it's a no: While it might seem fun to let the bartender choose your drink, it puts pressure on them to guess your taste preferences. This can be particularly challenging during peak hours when they have limited time to engage with each customer.