Here’s What You Should Know Before Using Aluminum Foil In Your Air Fryer

One of the most common dilemmas associated with air fryers is that foods tend to lose their juicy drippings as only a basket typically accompanies the device. Thus, the birth of the now just as popular question:

Is It Safe To Use Aluminum Foils in Air Fryers?

The quick answer is YES. However, it really depends on the model of your air fryer, and the type of food you are cooking. So, before adding aluminum foil to your fryer, ensure that the manufacturer approves via the owners manual. If it's safe to do so, you should also find specific directions pertaining to the make and model of the fryer.

How To Safely Use Aluminum Foil In Your Air Fryer

The key to using foil in the air fryer is to ensure that it doesn't block air circulation inside the machine. There are holes both in the basket, and on the bottom of the machine. If you block these holes, you will limit air circulation which will result in unevenly cooked food that doesn’t brown.

So, ensure that you adhere to the following tips:

1. Read The User's Manual

Check the user's manual for specific guidelines on how to add tin foil to the machine. Not all air fryers can work with aluminum foil; make sure yours can to prevent hazardous situations.

2. Ensure that air us circulating freely in the air fryer

Aluminum foil should only be used in the basket of the air fryer. All you have to do is cut the right length of the foil, never longer, and then use it to line the basket. Make sure that the foil doesn't extend all the way to the basket's edge as that can impede air flow and ultimately result in unevenly cooked food.

Alternatively, you can wrap your food in aluminum foil, and place it in the air fryer making sure it doesn’t cover the holes.

3. NEVER place foil on the bottom of your air fryer

Although it might seem "efficient" to place foil on the bottom of the air fryer, to keep it clean, it is dangerous practice. If the heating coils are located on the bottom you will end up with uneven cooking. Furthermore, if you block the airflow on the bottom of your machine, the air will be forced to go somewhere else.

This could end up creating pressure, in a place it is not meant to be which will result in unevenly cooked food, and possibly spoil the appliance.

4. Use aluminum foil only when cooking food that is heavy enough to hold it down

If your food isn’t heavy enough to keep the foil in place it will end up blowing around in the machine.

5. Don't use aluminum foil when cooking acidic or salty foods

If you're cooking a salty dish or one that contains substantial amounts of acid like tomatoes, lemons or vinegar, don't use aluminum foil. The acids can trigger a chemical reaction with the foil that will result in small specks of aluminum in your food.

Happy cooking!