Here’s The Reasons Why You Should Never Be Washing Your Kitchen Knives in the Dishwasher

Kitchen knives are essential tools in any cooking arsenal, but their care requires special attention. One common mistake many make is tossing their knives into the dishwasher. While it might seem convenient, this practice can actually do more harm than good. Let's explore the reasons why dishwashers and kitchen knives don't mix, and how you can keep your blades in top shape.

The Dishwasher Damages The Blade

Dishwashers are designed to blast away food residues with high-pressure water jets and strong detergents. While effective for dishes, this intense cleaning process can damage the fine edges of your knives. The constant banging against other utensils and the dishwasher's interior can chip or dull the blade, turning your sharp slicer into a blunt hazard. Remember, a dull knife is more dangerous than a sharp one because it requires more force to cut, increasing the risk of slipping and injury.

The Dishwasher Also Corrodes Your Knives

Most kitchen knives are made from high-carbon stainless steel, which, despite its name, is still prone to rust. Dishwashers create a humid environment with prolonged exposure to water and detergent, accelerating the corrosion process. Over time, this can lead to unsightly rust spots and weaken the knife's structure. Your knife may end up looking like a relic from a shipwreck rather than a kitchen tool.

The Knives' Handles May Also Suffer

The handles of kitchen knives, whether wood, plastic, or composite, are not designed to withstand the harsh conditions of a dishwasher. Wooden handles can warp and crack, while plastic and composite handles can become brittle and break. This not only compromises the knife's functionality but also its safety. A loose or damaged handle can lead to accidents in the kitchen, making it crucial to keep your knife handles intact and sturdy.

A Dishwasher is, Also, Simply Too Hot

Dishwashers use hot water to ensure a thorough clean, but this heat can be detrimental to your knives. High temperatures can cause the steel to expand and contract, leading to microscopic cracks and weakening the blade over time. Additionally, the adhesive used in some knife handles can break down under intense heat, causing the handle to separate from the blade. Your knife could end up looking like it's had a nasty breakup, with parts that no longer fit together.

The Best Way to Clean a Kitchen Knife

Now that we've covered the perils of dishwasher cleaning, let's talk about the best way to clean your kitchen knives. Hand washing is the gold standard. Rinse your knife under warm water and use a mild dish soap with a soft sponge to clean the blade and handle. Avoid abrasive scrubbers or steel wool, which can scratch the surface. After washing, dry your knife immediately with a soft cloth to prevent water spots and rust. Store your knives in a knife block or on a magnetic strip to keep them safe and sharp.