Healthy Red Pepper Zucchini Muffins: the Recipe for Fluffy, Easy and Tasty Muffins Perfect for Breakfast!

Healthy Red Pepper Zucchini Muffins are more than just a way to use up leftover summer squash! These tasty quick muffins can be enjoyed as a breakfast treat, a satisfying snack, or even a light lunch. They're super easy to whip up, requiring just a quick mixing of grated zucchini (hello, summer!), red pepper, eggs, flour, and a touch of sweetness. The batter is spooned into muffin tins and baked until golden brown. Simple ingredients, easy methods, and a flavor combination that never disappoints!

Healthy Zucchini Muffins with Red Pepper: A Twist on a Summertime Classic

Zucchini muffins with red pepper are a delicious variation of the classic savory zucchini muffin. It likely emerged as a creative way to use up plentiful summer vegetables.

Savory muffins themselves have been around since at least the early 20th century, with cookbooks featuring recipes for corn muffins, cheese muffins, and even oyster muffins. Zucchini, a summer squash native to Central America, was introduced to Europe in the 16th century and eventually made its way to North America. Its mild flavor and versatility made it a popular addition to gardens, and zucchini bread became a staple in the 1930s as a way to use up excess zucchini.

The addition of red pepper to zucchini muffins is a tasty twist that adds a touch of sweetness and vibrant color. Zucchini muffins are a sneaky way to add veggies! Perfect for picky eaters who might be hesitant about zucchini on its own. They're also versatile. Play around with different cheeses, herbs, or even add crumbled sausage for a more substantial snack.

Tips

• Grating zucchini releases moisture. To prevent soggy muffins, grate the zucchini and transfer it to a colander. Gently squeeze out any excess liquid or let it drain for a few minutes.
• Don't underestimate the power of salt and pepper! These simple ingredients enhance the overall flavor of your muffins. Use a good amount of freshly ground black pepper for a flavor boost.
• Freshly grated cheese melts more evenly and offers a superior taste compared to pre-shredded cheese, which often contains anti-caking agents affecting texture. Consider parmesan, cheddar, goat cheese, or feta for different flavor profiles.
• Consider adding chopped fresh herbs like dill, chives, or parsley for a delightful touch. Smoked paprika or a pinch of red pepper flakes can add a subtle kick.
• Coat your muffin cups with nonstick cooking spray or use paper liners. This ensures your perfectly golden muffins come out of the pan effortlessly.

Are Zucchini Muffins Healthy?

Yes, they can be! Zucchini is a low-calorie vegetable, and depending on the recipe, it can be a good source of fiber and vitamins.

My Zucchini Muffins Are Too Wet, What Happened?

You might not have squeezed out enough moisture from the grated zucchini. Try following a recipe that instructs you to drain the zucchini or use less of it.

Can I Substitute Other Vegetables For Zucchini?

Yes! You can try grated carrots, sweet potato, or butternut squash.

What Cheese Can I Use In Zucchini Muffins?

Many cheeses work well! Popular choices include cheddar, parmesan, feta, or goat cheese.

How to Store Zucchini Muffins

Store the muffins at room temperature in an airtight container for up to 3 days. You can also freeze them for up to 3 months. Enjoy them throughout the week or pull them out for a quick and delicious snack.

More Zucchini Recipes

Zucchini Muffins

Zucchini Skillet Pie

Zucchini Pasta 

Zucchini Pinwheels

Marinated Zucchini

Zucchini Rolls

Zucchini Fritters

How to make zucchini muffins

Step 1

Step 1

Grate the zucchini in a bowl. In a separate bowl, whisk together two eggs, salt, and pepper.

Grate the zucchini in a bowl. In a separate bowl, whisk together two eggs, salt, and pepper.

Step 2

Step 2

Add the grated zucchini to the mixture along with chopped red pepper, grated cheese, baking powder, and all-purpose flour.

Add the grated zucchini to the mixture along with chopped red pepper, grated cheese, baking powder, and all-purpose flour.

Step 3

Step 3

Fold everything together until just combined. Be careful not to overmix!

Fold everything together until just combined. Be careful not to overmix!

Step 4

Step 4

Divide the batter evenly between muffin cups lined with paper liners.

Divide the batter evenly between muffin cups lined with paper liners.

Step 5

Step 5

Bake at 180°C for 25 minutes, or until a toothpick inserted into the center comes out clean.

Bake at 180°C for 25 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

Step 6

Let the muffins cool slightly before serving.

Let the muffins cool slightly before serving.