Healthy & Delicious: No-Bake Chocolate Blueberry Clusters (2 Ingredients!)

Out of ideas for an after-dinner snack? Or maybe you need a simple, yet impressive, dessert for an upcoming gathering? Look no further than this magical recipe: 2-Ingredient Chocolate Blueberry Clusters! Unlike traditional desserts that require a laundry list of ingredients and hours of preparation, this bark comes together in a flash. Simply melt the chocolate, pour over the fresh blueberries, and leave to set. The result?  A smooth and creamy chocolatey base with juicy bursts of sweetness. This bark is perfect for any occasion. Whip it up for a quick after-school snack, a last-minute dessert for guests, or simply to satisfy your own sweet tooth. It's a versatile treat that requires minimal effort and delivers maximum flavor.

What Is Chocolate Bark?

Chocolate bark is a type of flat and hardened confectionery made with melted chocolate as its base. Milk chocolate is a popular choice, but dark, semi-sweet, or even white chocolate can be used. While the basic version uses just chocolate, the beauty of bark lies in its endless possibilities. Nuts, dried fruits, seeds, candies, spices, and even pretzels are popular additions, adding texture, flavor variations, and visual appeal.

Chocolate bark is renowned for its ease of preparation. The melted chocolate is simply poured onto a baking sheet lined with parchment paper, then the mix-ins are scattered on top before chilling until firm.

Chocolate bark can be enjoyed as a dessert or a quick and satisfying snack. It's perfect for satisfying sweet cravings, sharing with friends and family, or gifting for a homemade treat.

Tips

• While frozen blueberries work in a pinch, fresh blueberries deliver the most vibrant flavor and juicy texture. Choose firm berries that haven't become mushy.
• Whether using fresh or frozen blueberries, ensure they are completely dry before coating them with chocolate. Excess moisture can cause the chocolate to seize or make the bark softer. Pat them dry with a paper towel to remove any surface moisture.
• Opt for good quality milk chocolate for the best flavor and texture. Avoid using chocolate chips, which contain stabilizers that can affect melting. Aim for baking chocolate or chocolate bars meant for melting.
• Use a double boiler or low-power microwave settings, stirring frequently, to melt the chocolate smoothly. Overheating can cause the chocolate to seize and become unusable.
• Line your baking sheet with parchment paper for easy removal and clean-up.
• Refrigerate the bark for at least 1 hour, or until the chocolate is completely firm. This ensures a nice snap when you break it into pieces.

Can I Use Frozen Blueberries?

Yes, frozen blueberries can be used, but thaw them completely and pat them dry thoroughly before using. Fresh blueberries offer a better flavor and texture but frozen will work in a pinch.

What Kind of Chocolate Should I Use?

Avoid chocolate chips, as they contain stabilizers that can affect melting. Opt for good quality baking chocolate or chocolate bars meant for melting.

How Long Does It Take for The Bark to Harden?

The bark typically hardens within 1 hour of chilling in the refrigerator.

Can I add anything else to the bark?

Absolutely! While this recipe focuses on blueberries, feel free to experiment with chopped nuts, dried fruit like cherries or cranberries, or even a sprinkle of sea salt for a sweet and salty twist.

Do I Need to Temper the Chocolate?

No, tempering is not required for this recipe.

Can I Use White Chocolate Instead of Milk Chocolate?

Yes, you can use white chocolate or even dark chocolate depending on your preference.

How To Store Chocolate Blueberry Bark

Store leftover bark in an airtight container in the refrigerator for up to 3 days.

How To Make 2-Ingredient Chocolate Blueberry Bark

Using a microwave on low power or a double boiler, melt the chocolate while stirring often, until smooth and melted.

Wash and dry your blueberries.

Pour the melted chocolate over them.

Stir gently until all are coated.

Line a baking sheet with parchment paper. Spoon the chocolate-covered blueberries onto the sheet, spreading them out a bit.

Place the pan in the fridge for 1 hour, or until the chocolate is firm.

Serve and enjoy!