Hazelnut Cream French Toast Roll-Ups: The Perfect Recipe for a Delicious Breakfast

If breakfast had a fun side, it would definitely look like Hazelnut Cream French Toast Roll-Ups. These little bites take everything you love about classic French toast, warm, sweet, and satisfying, and give them a playful, handheld twist. With a soft, toasty exterior and a creamy hazelnut filling, they’re a guaranteed hit with kids, adults, and anyone who appreciates a sweet start to the day.

What are French Toast Roll-Ups?

French toast has been around for centuries, with early versions dating back to Ancient Rome. Traditionally, it was a way to use up stale bread by soaking it in milk and eggs before frying it. Over time, variations popped up worldwide, from the pain perdu of France to the torrijas of Spain.

The concept is simple: flatten the bread, roll it up with a delicious filling, dip it in the classic French toast mixture, and fry. It’s a simple upgrade that makes French toast even more fun to eat.

Pro Tips for The Best French Toast Roll-Ups

• Brioche or soft white bread works best because it rolls up easily without tearing. Pressing the edges lightly after rolling helps keep the filling inside while cooking.
• Use just enough milk. Too much liquid can make the bread soggy and difficult to handle.
• Grease the pan lightly. Too much oil or butter can make the roll-ups greasy instead of crispy.
• These are best enjoyed hot and fresh when they’re at peak crispiness.

Can I Make French Toast Roll-Ups Ahead of Time?

Yes! You can assemble the roll-ups the night before, store them in the fridge, and cook them in the morning. However, don’t soak them in the egg mixture until you’re ready to fry them, or they may become too soft.

What Other Fillings Can I Use?

Almost anything! Popular options include peanut butter and banana, cream cheese and strawberry jam, or even ham and cheese. Just avoid anything too runny that might leak out while cooking.

Can I Freeze French Toast Roll-Ups?

Definitely! Once cooked, let them cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. To reheat, just pop them in the oven or air fryer until warm.

How Do I Prevent My Roll-Ups from Unraveling?

Rolling the bread tightly and pressing gently on the seam helps keep them together. You can also use a little beaten egg as an adhesive before rolling.

What’s the Best Way to Serve French Toast Roll-Ups?

They’re great with a dusting of powdered sugar, a drizzle of maple syrup, or a side of fresh fruit. You can also dip them in yogurt or chocolate sauce for an extra treat!

Why Are My Roll-Ups Soggy?

If they’re too soggy, you may have used too much milk in the egg mixture, or the pan wasn’t hot enough when frying. Try using less liquid and cooking them at a slightly higher heat.

Are French Toast Roll-Ups Kid-Friendly?

Yes! Kids love them because they’re fun to eat and can be customized with their favorite fillings. Just make sure to let them cool slightly before serving to avoid burns.

How to Make French Toast Roll-Ups

Take a slice of bread and roll it out using a rolling pin until thin. Spread a thin layer of hazelnut cream over the surface of the bread.

Tightly roll the bread into a cigar shape, pressing gently at the end to seal.

In a bowl, whisk together the milk and egg until well combined. Quickly dip each roll into the egg mixture, ensuring it’s fully coated but not soaked.

Warm a non-stick pan over medium heat and brush it lightly with oil. Fry the roll-ups on all sides until they turn golden brown and crisp.

Sprinkle your rolls with powdered sugar before serving for a final touch.