Hazelnut cream filled donut holes: These are the surprising no-fry donut minis!

These delicious baked vanilla donut holes are delicately covered in cinnamon sugar and then filled with creamy Nutella. Sounds way too tempting, isn’t it? So, wait no more and enjoy these addictive drool-worthy balls for a cheat day snack or anytime dessert!

Instructions

Beat olive oil and powdered sugar together for a minute. Add egg to this mixture and whisk it all for another 3 to 5 minutes.

Add baking powder, baking soda, ¼ teaspoon cinnamon, vanilla, and give everything a whisk. Fold in flour, milk and whisk it all until well combined.

Preheat the oven to 175 degrees C and grease a mini muffin tray. Pour batter into the greased tray and bake it for 5to 8 minutes or until the muffins are cooked through. Cool the mini muffins a little.

Meanwhile, mix the granulated sugar with remaining cinnamon until it is well blended. Now, thoroughly brush the muffins with melted butter and roll it into the prepared cinnamon-sugar mixture.

Pipe Nutella into the sugar-coated donut holes and enjoy them!

Tips

Pipe the donut holes with Nutella well so that these are nicely filled at the center.

Nutritional information (per serving): 205 Calories, 8.3g Total fat (2.4g Saturated fat, 0.6g Polyunsaturated fat, 4g Monounsaturated fat), 20.8mg Cholesterol, 67.7mg Sodium, 31.7mg Potassium, 30.9g Total carbohydrates (0.7g Dietary fiber, 20.4g Sugars), 2.5g Protein