Ham and Cheese Stuffed Turkey Rolls Recipe

Ham and Cheese Stuffed Turkey Rolls are a tasty and quick main course of meat, prepared with slices of turkey breast stuffed with ham and cheese, then cooked in a pan. Perfect for an informal but flavorful meal, the rolls enclose a truly irresistible stringy heart, which will surprise your guests. Easy to prepare and sure to be a success, they will solve any family lunch or dinner with friends, even organized at the last minute. Low in fat and particularly digestible, turkey meat can tend to dry out: the melting filling, the browning over a high heat and the subsequent cooking over a low heat with white wine and water will allow us to obtain tender and succulent meat.

What Are Stuffed Turkey Rolls?

Turkey rolls, like many rolled meat dishes, have roots in European cuisine, where filling meats with herbs, vegetables, and savory ingredients became popular centuries ago. They likely evolved from roulades, a French technique of rolling meat around a filling. This method spread across Europe, adapting to local flavors and meats, with turkey becoming a favored choice in regions like North America, especially during holiday seasons.

In Italy, turkey rolls are often filled with ingredients like prosciutto, cheese, and herbs, bringing a Mediterranean flair to the dish. Fun fact: turkey rolls are beloved for being easy to serve and slice, making them a popular choice for gatherings. They also allow for endless variations, from creamy cheese fillings to more colorful veggie-stuffed options, each offering a unique twist on this classic rolled dish!

Pro Tips to Get the Best Stuffed Turkey Rolls

• Pound the turkey slices thinly, as this ensures even cooking and makes them easier to roll.
• Add salt, pepper, and herbs to each slice before filling to maximize flavor in every bite.
• Ingredients like cheese or a bit of olive oil in the filling prevent dryness and add richness.
• Secure with toothpicks or kitchen twine to keep the rolls from unraveling while cooking.
• Browning the rolls in a pan first creates a flavorful crust and helps seal in juices.
• Covering the dish keeps the rolls moist; uncover toward the end for a golden finish.
• Let them rest before slicing. This helps retain juices and makes slicing easier, giving a clean, neat presentation.

What Else Can I Stuff These Rolls With?

You can stuff with your favorite cold cuts and cheeses, sliced ​​thinly and not too fresh or watery. If you use mozzarella, for example, cut it into thin slices and let it drain in a colander for at least an hour. You can flavor the turkey rolls with the aromatic herbs or spices you like best.

How Do I Keep The Turkey From Drying During Cooking?

To keep turkey rolls from drying out, cover them while baking to retain moisture and add a small amount of broth or sauce to the baking dish. Searing before baking also helps seal in juices for a moist result.

Can I Bake Them, Instead?

Yes, turkey rolls can be baked instead of pan-fried. Baking at a moderate temperature, around 180°C (350°F), helps cook them evenly. Adding a bit of broth or sauce to the baking dish keeps them moist.

How Long Should I Cook The Turkey Rolls For?

Turkey rolls should be cooked for about 25-30 minutes or until the internal temperature reaches 74°C (165°F) to ensure they’re fully cooked and safe to eat.

What Can I Serve These Turkey Rolls With?

These turkey rolls pair well with sides like mashed potatoes, roasted vegetables, or a fresh green salad. A light gravy or sauce, like a lemon butter or white wine reduction, also complements them beautifully.

Can I Make These Rolls Ahead of Time?

Yes, turkey rolls can be made ahead of time. Prepare and assemble them, then store in the fridge for up to 24 hours before cooking. Just bake when ready to serve for fresh flavor and texture.

Can I Omit The Wine?

Yes, the wine can be omitted from the recipe. You can substitute it with chicken or vegetable broth for added flavor without the alcohol.

Can I Freeze These Rolls?

Yes, turkey rolls can be frozen. Assemble them and freeze either before or after cooking. If freezing uncooked, thaw in the fridge before baking. If cooked, reheat gently to maintain moisture.

More Turkey Lunch and Dinners to Try!

Boneless Turkey Roast

Roasted Turkey Breast

Turkey Tidbits with Zucchini

Spatchcock Turkey

Turkey Enchiladas

Classic Roast Turkey

How to Store Stuffed Turkey Rolls

Turkey rolls can be stored in the refrigerator for a day in a glass container. They can be frozen before cooking if you have used fresh meat.

How to Make Stuffed Turkey Rolls

Take the turkey slices and place them between two sheets of baking paper.

Beat them with a meat tenderizer from the center outwards to make them tender and thin.

Spread them out well on a cutting board and cut them in half if they are large, so as to obtain 8 slices.

Stuff first with a slice of ham.

Then add a slice of cheese.

Roll up the slice of turkey starting from the short side and form the rolls.

Seal the turkey rolls using kitchen string or toothpicks at the ends.

Pass them in the flour, then eliminate the excess.

In a large pan, brown the garlic with a drizzle of oil.

Remove the garlic and place the turkey rolls.

Cook them over high heat for a few minutes, turning them on all sides.

They should be golden and browned. Season with salt and pepper.

At this point, blend with white wine and let it evaporate.

Pour a little water until the rolls are half covered.

Cook the turkey rolls over low heat, with the lid on, for about 30 minutes and until the cooking juices have reduced.

Serve immediately and Enjoy!