Half-Moon French Fries: Crunchy and Delicious!

What if potatoes had a secret life, a life where they danced on our dinner table in crescent shapes, wearing a crunchy golden coat and a sprinkle of coconut confetti? That's exactly what Half-Moon French Fries bring to you table spread.

Whether you're looking for a quirky appetizer, a memorable side dish, or a treat that sparks conversation, these fries are up to the task.

A Little History and Fun Facts About Half-Moon Fries

Half-Moon French Fries aren’t just tasty; they’re steeped in culinary creativity. While traditional fries are rooted in European culinary history, these crescents take inspiration from global flavors. The addition of rice flour and coconut flakes gives them a hint of tropical flair, while the vanilla extract adds a surprising and subtle sweetness.

The half-moon shape isn’t just for aesthetics, it provides even cooking and maximizes that crispy edge we all love.

Pro Tips for The Best Half-Moon French Fries

• Don’t overboil the potatoes, they should be soft but not waterlogged.
• Ensure all ingredients are evenly combined for consistent texture.
• Keep the dough thickness uniform for evenly cooked fries.
• Place fried crescents on paper towels to drain excess oil and keep them crispy.
• Add the coconut flakes while the fries are still warm for better adherence.
• Pair these fries with spicy, tangy, or creamy dips to enhance their flavor.

Can I Use Sweet Potatoes?

Sweet potatoes pair wonderfully with the coconut flakes. Just adjust the cooking time as they fry faster.

What’s the Best Oil for Frying?

Neutral oils like canola, vegetable, or peanut oil work best. They’re stable at high temperatures and won’t overpower the flavor.

Can I Bake These Instead of Frying?

Yes! Brush the crescents with a light coating of oil and bake at 400°F (200°C) until golden brown, flipping halfway through.

Why Add Vanilla Extract?

Vanilla extract brings a surprising depth of flavor to fries, complementing their natural taste with a hint of sweetness. This unexpected addition helps to elevate the overall taste experience, offering a richer, more complex flavor that is both subtle and intriguing.

What’s the Best Way to Roll Out the Dough?

Use a lightly floured surface and roll to about 1/4-inch thickness. This ensures the fries cook evenly and remain crispy.

Can I Add Spices?

Absolutely! Paprika, garlic powder, or even cinnamon can add an exciting twist to your fries.

How Long Do They Stay Crispy?

For maximum crunch, enjoy these fries fresh. However, you can reheat them in the oven or air fryer to restore their crispiness.

How to Make Half-Moon French Fries

Step 1

Step 1

In a large bowl, mash the boiled potatoes and mix it with cornstarch, rice flour, baking powder, sugar, vanilla extract, and a pinch of salt. Knead until a smooth dough forms.

In a large bowl, mash the boiled potatoes and mix it with cornstarch, rice flour, baking powder, sugar, vanilla extract, and a pinch of salt. Knead until a smooth dough forms.

Step 2

Step 2

Lightly flour your surface and roll out the dough. Use a round cutter or glass to create circles, then cut each circle in half to form crescents.

Lightly flour your surface and roll out the dough. Use a round cutter or glass to create circles, then cut each circle in half to form crescents.

Step 3

Step 3

In a deep pan, heat oil and carefully add the crescents to the hot oil in batches. Fry until golden brown, turning occasionally for even cooking.

In a deep pan, heat oil and carefully add the crescents to the hot oil in batches. Fry until golden brown, turning occasionally for even cooking.

Step 4

Step 4

Remove the fries and place them on paper towels to drain the oil. Arrange your fries on a plate, sprinkle with coconut flakes and serve warm with your favorite dip.

Remove the fries and place them on paper towels to drain the oil. Arrange your fries on a plate, sprinkle with coconut flakes and serve warm with your favorite dip.