Guacamole Tortilla Cups Appetizers

Guacamole Tortilla Cups, a delicious twist on the classic Italian flatbread, provide a perfectly crispy vessel for the creamy goodness of guacamole. This versatile dish is perfect as an appetizer, a light lunch, or a unique side dish for your next gathering. Made from readily available tortillas, these cups are surprisingly easy to make and can be customized with your favorite fillings (not just guacamole!). To create these yummy bites, tortillas are transformed into sturdy cups by baking them in a muffin tin. The result is a crunchy exterior and a slightly chewy interior, providing the ideal base for a variety of toppings. The heart of this dish is the guacamole, a fresh and vibrant blend of ripe avocados, tangy lime juice, onion, and aromatic herbs and spices. Whether you're entertaining guests or simply craving a tasty snack, piadina cups with guacamole are sure to impress!

What Are Piadina Cups?

Guacamole cups are a creative twist on the classic Italian flatbread, piadina. Piadina, an Italian flatbread, hails from the Emilia-Romagna region. Traditionally cooked on a flat stone, it’s a simple yet versatile food.

Tortilla Guacamole Cups are a delightful fusion of Italian and Mexican flavors. Instead of the traditional flat shape, piadinas (or tortillas) are transformed into cup-like molds by baking them in a muffin tin. This creates a crispy and sturdy base perfect for holding a variety of fillings, making them a versatile option for appetizers, lunches, or side dishes. Piadina is often enjoyed with a variety of fillings in Italy, from cured meats and cheeses to vegetables. Pairing it with guacamole adds a fresh and unexpected twist to this classic Italian food.

Tips

• Choose the right tortilla. Opt for a thicker tortilla for sturdier cups. Flour tortillas work well, but corn tortillas can also be used.
• Ensure even baking by pressing the tortillas firmly into the muffin tin cups.
• Don't overbake the cups. Watch the cups closely to prevent burning. A light golden brown is ideal.
• Use ripe avocados for creamy guacamole. Lime juice is essential for preventing browning and adding flavor.
• For a chunky guacamole, roughly chop ingredients. For a smoother texture, mash them finely.
• Allow the piadina cups to cool slightly before filling to prevent them from becoming soggy. Fill the cups generously with guacamole for a satisfying bite.
• Experiment with different toppings like pico de gallo, sour cream, or crumbled cotija cheese.

What Are Piadina Cups?

Piadina cups are a creative twist on the classic Italian flatbread, piadina. They're made by baking tortillas in a muffin tin, creating a cup-shaped vessel perfect for holding various fillings, like guacamole.

Can I Use Corn Tortillas Instead of Flour Tortillas for The Cups?

Yes, you can use corn tortillas for piadina cups. However, they might be more fragile than flour tortillas, so handle them with care.

How Long Do I Bake the Tortilla Cups?

Typically, you bake tortilla cups at 375°F (190°C) for about 5-7 minutes, or until golden brown and crispy.

Can I Make Piadina Cups Ahead of Time?

Yes, you can make the piadina cups ahead of time and store them in an airtight container. However, they might lose some of their crispiness.

How Do I Keep The Guacamole From Turning Brown?

To keep the guacamole from turning brown, ensure it's well coated with lemon or lime juice, as the acidity helps slow down oxidation. Additionally, you can press plastic wrap directly onto the surface of the guacamole to prevent air exposure, which also helps maintain its color.

What Other Fillings Can I Use Besides Guacamole?

Piadina cups are versatile! You can fill them with various options like:

• Refried beans
• Salsa
• Smoked salmon and cream cheese
• Chicken salad
• Mediterranean chickpea salad

More Crunchy Appetizers You Won't Be Able to Resist!

Crunchy Potato Bites

Savory Sandwich Bread Cones

Homemade Caprese Pastries

Salmon and Avocado Rice Paper Chips

Crispy Phyllo Ricotta Triangles

Puff Pastry Savory Tongues

Fried Potato Teaspoons

How To Store Guacamole Tortilla Cups

While piadina cups and guacamole are best enjoyed fresh, you can store it for a short period for a short period. Store the cups in an airtight container at room temperature for up to 2 days. As for the guacamole, store in an airtight container in the fridge for up to 3 days.

How To Make Guacamole Tortilla Cups

Place the tortilla on a flat surface and use the cookie cutter to cut out circles.

Gently press these circles into the muffin tin cups, ensuring they fit snugly.

Bake at 180°C/360°F for 5 minutes.

To make the guacamole, peel and mash the avocado in a bowl.

Stir in the lemon juice, diced tomato, onion, parsley, salt, cumin, and pepper.

Mix until well combined.

Fill the baked tortilla cups generously with the prepared guacamole.

Arrange on a serving platter and serve immediately.