Greek Sweet Potato and Feta Tart

Greek Sweet Potato and Feta Tart is a tasty and absolutely perfect vegetarian preparation for the autumnal season. The preparation is really simple; you have to boil the sweet potatoes, rich in starch and with a sugary taste, reduce them to a puree and then mix them with eggs, breadcrumbs and feta cheese. The sweetness of these tubers, originally from South America, is pleasantly softened by the flavor of the Greek feta cheese, creating an irresistible combination of flavors. Finally, baking in the oven will return a soft dish, stringy and golden on the surface, perfect for any situation; you can enjoy it as a second course or single dish, to which you can simply accompany a side dish of vegetables, on the occasion of a quick meal, a special dinner or a standing buffet with more guests. And the next day it will be even better. Just try it and you will not regret it.

How to make sweet potatoes and feta cheese tart

Carefully wash the potatoes, peel them and cut them into chunks. Then boil them for about 25 minutes in boiling salted water, until soft. Drain them and set aside.

Meanwhile, peel and cut the onion into cubes. Brown it in a pan with a drizzle of oil for a few minutes.

Add the potatoes and let them flavor for a few minutes.

Mash the potatoes and transfer them to a bowl. Add the eggs and start mixing.

Add the breadcrumbs and three quarters of the feta cheese, and mix again. Season with salt and pepper.

Lightly grease a baking sheet, sprinkle it with a little breadcrumbs and pour the mixture inside.

Decorate the surface with the rosemary and the feta cheese kept aside and bake at 180 degrees C for about 25 minutes.

After the cooking time will be elapsed, remove the sweet potatoes and feta cheese pie from the oven and serve it hot.

How to store sweet potato and feta tart

Sweet potatoes and feta cheese tart can be preserved in a special airtight container for a maximum of 1-2 days in the refrigerator. At the time of eating, heat the sweet potatoes and feta cheese pie in the oven or in a hot non-stick pan.