Gooey and Soft Lemon Butter Cake

Sometimes, the simplest desserts bring the greatest joy, and this Gooey Lemon Butter Cake is a perfect example. With its tender, buttery crumb and a tangy layer of lemon cream, this cake is delicious. Ideal as a dessert, a teatime treat, or even a cheeky breakfast indulgence, this cake is for anyone who loves the bright and refreshing taste of lemons.

What is Lemon Butter Cake?

Lemon Butter Cake is a classic dessert that combines the richness of butter with the zesty brightness of lemons. Originating from the tradition of European butter cakes, this version takes it up a notch with a creamy lemon layer that adds both texture and flavor.

Did you know lemons have been a beloved ingredient in desserts since ancient times, symbolizing cleanliness and freshness? This cake channels those timeless vibes into something undeniably modern and indulgent. Plus, it’s versatile enough to pair with coffee, tea, or even a scoop of vanilla ice cream.

Pro Tips for the Best Lemon Butter Cake

• Ensure your eggs, cream cheese, and butter are at room temperature for smoother mixing.
• Fresh lemon juice and zest are non-negotiable for the brightest flavor.
• Avoid overmixing the batter to keep the cake tender and soft.
• Line the pan with parchment paper to prevent sticking and make unmolding a breeze.
• Don’t rush cooling. Allow the cake to cool before unmolding to maintain its structure.

Butter Cake Vs. Pound Cake

Butter cake, like the one in this recipe, is a bit lighter and often includes leavening agents like baking powder or baking soda to achieve a softer crumb. Pound cake, on the other hand, traditionally uses a simple ratio of equal parts butter, sugar, eggs, and flour, resulting in a denser, more compact texture without added leavening.

Can I Freeze Lemon Butter Cake?

Yes, you can! Wrap the cake tightly in plastic wrap and store it in an airtight container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat it in the oven before serving.

What Makes the Cake So Soft?

The combination of melted butter, proper mixing, and the right amount of flour ensures a moist and tender crumb. Avoid overbaking to keep it soft.

Can I Use a Different Citrus?

Absolutely! While lemon is the star, you can experiment with orange or lime for a twist on the classic flavor.

Can I Use Low-Fat Cream Cheese?

While low-fat cream cheese works, the full-fat version provides a richer, creamier texture for the lemon layer.

Can I Add a Glaze?

A simple lemon glaze made of powdered sugar and lemon juice can be drizzled over the cooled cake for extra sweetness.

How to Store Lemon Butter Cake

To store this lemon cream cake, let it cool completely after baking. Then, wrap it tightly in plastic wrap or place it in an airtight container. Keep it refrigerated to maintain the freshness of the cream cheese layer, and consume it within 3–4 days.

How to Make Lemon Butter Cake

Step 1

Step 1

Step 1: In a large bowl, mix sugar, lemon zest, melted butter, egg, lemon juice, flour, baking powder, and salt until smooth and lump-free.

Step 1: In a large bowl, mix sugar, lemon zest, melted butter, egg, lemon juice, flour, baking powder, and salt until smooth and lump-free.

Step 2

Step 2

Step 2: In another bowl, combine cream cheese, sugar, lemon zest, lemon juice, and egg. Whisk until the mixture is creamy and smooth.

Step 2: In another bowl, combine cream cheese, sugar, lemon zest, lemon juice, and egg. Whisk until the mixture is creamy and smooth.

Step 3

Step 3

Step 3: Pour the batter into a lined 18cm (7-inch) cake pan and smooth the top with a spatula. Pour the lemon cream mixture over the batter, spreading it evenly.

Step 3: Pour the batter into a lined 18cm (7-inch) cake pan and smooth the top with a spatula. Pour the lemon cream mixture over the batter, spreading it evenly.

Step 4

Step 4

Step 4: Preheat your oven to 170°C (338°F). Bake the cake for 40 minutes until the edges are golden and the center is set.

Step 4: Preheat your oven to 170°C (338°F). Bake the cake for 40 minutes until the edges are golden and the center is set.

Step 5

Step 5

Step 5: Finally, let the cake cool in the pan before unmolding and dust with powdered sugar for a decorative finish.

Step 5: Finally, let the cake cool in the pan before unmolding and dust with powdered sugar for a decorative finish.