There’s no better way to capture the cozy, festive spirit of Christmas than with No-Bake Gingerbread Men Truffles. These delightful bites combine the warm spices of ginger cookies with creamy decadence, topped off with chocolate coating.
Shaped into adorable gingerbread men, they’re a feast for both the eyes and the palate. Whether you’re setting up a dessert table, giving a homemade gift, or indulging in a quiet moment by the tree, these truffles are the perfect holiday companion.
Inspired by the rich history of gingerbread, which dates back to medieval Europe, these truffles reimagine the classic flavor in a modern, whimsical format.
Made with spiced ginger cookies and cream cheese, they’re rolled into shapes, skewered, and dipped in chocolate for a deliciously festive presentation. An awesome fact is that gingerbread was once used as a remedy for indigestion, now it’s simply a remedy for a sweet tooth.
While ginger cookies are ideal for that festive flavor, feel free to experiment with graham crackers or speculoos for a unique twist.
Stored in an airtight container in the fridge, they’ll stay fresh for up to five days. Freeze undecorated truffles for up to a month.
Use melted white chocolate for fine details like faces and buttons. Sprinkles or edible glitter can add extra cheer.
Ensure the truffles are slightly chilled, not frozen, before dipping them in warm chocolate.
Sure! Place a small piece of candied ginger or a chocolate chip inside each truffle for a fun surprise.
Step 1. Place ginger cookies in a zip-lock bag and crush them into fine crumbs using a rolling pin. Alternatively, use a food processor for a smoother texture.
Step 1. Place ginger cookies in a zip-lock bag and crush them into fine crumbs using a rolling pin. Alternatively, use a food processor for a smoother texture.
Step 2. In a bowl, combine the cookie crumbs with cream cheese until fully blended. Roll the mixture into 8 large (30g) balls and 8 smaller (20g) balls.
Step 2. In a bowl, combine the cookie crumbs with cream cheese until fully blended. Roll the mixture into 8 large (30g) balls and 8 smaller (20g) balls.
Step 3. Melt a small amount of chocolate. Dip the end of a lollipop stick into the chocolate, then skewer one large ball and one small ball to create a gingerbread man shape. Dip four small cookies into melted chocolate and attach two on each side of the larger ball for arms and legs. Repeat with all truffles, then refrigerate for 15 minutes.
Step 3. Melt a small amount of chocolate. Dip the end of a lollipop stick into the chocolate, then skewer one large ball and one small ball to create a gingerbread man shape. Dip four small cookies into melted chocolate and attach two on each side of the larger ball for arms and legs. Repeat with all truffles, then refrigerate for 15 minutes.
Step 4. Dip each gingerbread man into the melted chocolate, ensuring even coverage. Tap off excess chocolate and place on a parchment-lined tray to set.
Step 4. Dip each gingerbread man into the melted chocolate, ensuring even coverage. Tap off excess chocolate and place on a parchment-lined tray to set.
Step 5. Use melted white chocolate and pipe on faces, buttons, and other designs to bring your gingerbread men to life. Arrange your festive truffles on a decorative platter and enjoy the compliments from your guests.
Step 5. Use melted white chocolate and pipe on faces, buttons, and other designs to bring your gingerbread men to life. Arrange your festive truffles on a decorative platter and enjoy the compliments from your guests.