Giant Kinder Delice Cake: The Best Snack Ever in a Giant Version the Whole Family Will Love!

For those who appreciate the artistry of desserts, the Giant Kinder Delice Cake is a true showpiece. Inspired by the beloved chocolate snack, this cake transforms a simple ingredient into a centerpiece suitable for any occasion. It features layers of tender chocolate sponge infused with a delicate vanilla syrup, complemented by a smooth and mascarpone filling.

The entire creation is coated in hazelnut-chocolate glaze, bringing an irresistible depth of flavor. This recipe takes the classic flavors of chocolate and cream and elevates them with careful layering, a balance of textures, and a visually striking presentation.

A Sweet Treat with a Rich Story

Before you get to baking, let’s take a moment to appreciate where this cake comes from. The Delice Cake is inspired by the famous European layered chocolate treats that have been beloved for generations. The word delice is derived from the French word for “delight,” which is exactly what this cake delivers.

The idea of supersizing it? That’s pure genius. Turning a small, snack-sized indulgence into a full-sized cake means more to love, more to share, and more deliciousness in every bite.

Pro Tips for the Best Giant Delice Cake

• Sift your dry ingredients. Cocoa powder and flour can clump, so always sift them for a smoother texture.
• Chill the filling before spreading. This makes it easier to work with and ensures even layers.
• Refrigerate your cake before slicing to ensure the layers set properly, making for clean, beautiful slices.
• While the classic hazelnut glaze is divine, you can also sprinkle on crushed nuts, drizzle with white chocolate, or even add fresh berries.

Can I Make This Cake in Advance?

This dish is even better when made a day ahead. The flavors have time to meld, and the cake stays moist and delicious.

Can I Add Nuts?

Of course! Chopped hazelnuts, almonds, or walnuts would add a fantastic crunch to the layers or the glaze.

How Long Does This Cake Last?

Stored in the fridge, it stays fresh for up to 4 days. Just be sure to cover it well to prevent it from drying out.

Can I Use a Different Filling?

Yes! While mascarpone is delicious, you can try whipped cream, or even a light chocolate mousse.

How Do I Make the Glaze Shinier?

Adding a teaspoon of corn syrup or honey to the glaze can give it a beautiful glossy finish.

How to Make Giant Kinder Delice Cake

The first step is to separate the egg yolks and whites in different bowls.

Beat the yolks until pale and creamy. In a separate bowl, whip the egg whites, gradually adding sugar, until soft peaks form. Gently fold in the whipped yolks. Sift in half the flour, cornstarch, cocoa, and vanilla sugar, then mix gently with a spatula. Sift in the remaining flour and whisk until combined.

Pour the batter into a greased 15 x 28 cm pan and bake at 175°C (340°F) for 25-30 minutes. Then, let it cool completely.

In a saucepan, heat water, sugar, and vanilla until boiling. Simmer for 3-4 minutes and then set aside to cool.

Beat powdered sugar, vanilla sugar, and heavy cream until slightly thick. Add mascarpone and continue beating until smooth and creamy.

Turn the biscuit over, cut off the top, and cut the cooled biscuit into two layers.

Soak the first layer with syrup, spread the cream evenly, then place the second layer on top. Lightly press to ensure even distribution. Remove excess and fill voids to ensure the biscuit is evenly coated. Soak the second biscuit with syrup and refrigerator for 2 hours.

Now, it’s time to prepare the icing. Melt the hazelnut cream and dark chocolate in a water bath or microwave. Stir in the vegetable oil until smooth and glossy.

Place the cake on a rack over parchment paper. Pour the glaze over the top, letting it drip down the sides. Let it set before transferring to the fridge for at least 1 hour before serving.

Enjoy!