Easy Giant Cookie Pie Dessert

Indulge in the comforting embrace of our Giant Cookie Pie, a delightful fusion of rich hazelnut paste and luscious chocolate chunks enveloped in a buttery, crumbly pastry. This delectable tart is perfect for any occasion, whether you're looking to impress guests at a dinner party or simply enjoy a cozy afternoon treat with a cup of tea. What sets this tart apart is its irresistible combination of flavors and textures—the nutty sweetness of the hazelnut paste beautifully complements the velvety chocolate, while the crisp pastry adds a satisfying crunch. With its inviting aroma and mouthwatering taste, this tart is sure to become a favorite among family and friends, offering a comforting slice of indulgence that's impossible to resist.

What is Giant Cookie Pie?

The Giant Cookie Pie, a delightful hybrid of a cookie and a pie, has become a beloved treat that combines the best elements of both desserts. The concept of a cookie pie originated from the American tradition of transforming classic desserts into larger, shareable formats. It draws inspiration from deep-dish cookies and traditional pie-making techniques, merging the two to create a dessert that's perfect for sharing. The idea behind the Giant Cookie Pie is to create a giant, soft, and chewy cookie filled with various fillings like chocolate, nuts, or spreads, encased in a pie-like crust. This innovative dessert gained popularity in the early 21st century as bakers and home cooks experimented with new ways to enjoy classic flavors. Today, the Giant Cookie Pie is a favorite at celebrations and gatherings, loved for its nostalgic appeal and indulgent taste. Its versatility allows for endless variations, making it a creative canvas for dessert lovers to explore different flavors and textures.

Tips for The Best Giant Cookie Pie

• After mixing the dough, be sure to chill it for at least 30 minutes. This helps the flavors meld together and makes the dough easier to handle when rolling it out and shaping it into the pan.
• When combining the flour mixture with the butter and eggs, mix just until the dough comes together. Overmixing can lead to a tough crust, which can detract from the desired crumbly texture.
• Roll out the dough to an even thickness to ensure consistent baking. This helps prevent overbaking or underbaking certain parts of the pie.
• Experiment with different fillings like caramel, fruit preserves, or nut butters, and consider topping the pie with a sprinkle of sea salt or a drizzle of melted chocolate for added flair.
• Allow the pie to cool completely before slicing. This helps the filling set properly, making it easier to cut clean slices and enjoy a well-structured dessert.

Can I Use Chocolate Chips Instead of Chopped Chocolate for the Dough?

Of course! Chocolate chips are convenient and will give you similar results in terms of taste and texture. However, using chopped chocolate can provide a more varied and uneven melt, which some people prefer for a richer experience.

Why is My Cookie Dough so Sticky?

The dough might be sticky due to a few reasons: the butter could be too warm, there's too much moisture from the eggs, or not enough flour was added. Chilling the dough can help firm it up and make it easier to handle.

Why is My Cookie Dough so Crumbly?

The dough might be too crumbly if there's not enough moisture or fat, or if it was overmixed, which can prevent the ingredients from binding properly. Adding a small amount of water or an extra egg yolk can help bring the dough together.

How Do I Keep the Hazelnut Cream Soft While in The Oven?

To keep the hazelnut cream soft while baking, you can mix in a small amount of heavy cream or butter before spreading it in the pie. This will help maintain a creamy consistency and prevent it from drying out during baking.

Why Did My Cookie Pie Sink?

The cookie pie might have sunk due to underbaking, causing the center to collapse as it cools. Additionally, too much leavening agent or insufficient structure from the dough can lead to sinking. Ensuring the pie is fully baked and using the correct amount of baking powder can help prevent this.

Can I Make This Ahead?

Sure! You can prepare and bake it a day or two in advance, then store it at room temperature or refrigerate. Just be sure to cover it tightly to keep it fresh. For best results, let it come to room temperature before serving.

Can I Freeze This?

Absolutely! After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be frozen for up to 2-3 months. Thaw it in the refrigerator overnight before serving, and reheat if desired.

How to Store Giant Cookie Pie

Store any leftover cookie pie in an airtight container at room temperature for up to 3-4 days. For longer storage, keep it in the refrigerator, where it can last for up to a week.

How to Make Giant Cookie Pie

Whisk the flour with the sugar and the baking powder.

Add the butter and mix with your hands until crumbs start to form.

Mix the cookie crumbs with the eggs and chopped chocolate until a smooth pastry forms. Cover it and let it chill for about 30 minutes in the fridge.

Cut 2/3 of the dough and roll it out, in a circle.

Place it in a baking pan, covering the bottom and the sides, and then fill it with the hazelnut cream, spreading it evenly.

Roll out the leftover dough and cut it into strips.

Decorate the pie with the cookie strips and then bake it at 350°F (180°C) for about 40 minutes.

Let the pie cool completely before cutting and serving. Enjoy!