Giant Cookie Ice Cream Sandwich Cake: the Recipe for an Easy and Irresistible Summer Treat You’ll Love!
Calling all cookie and ice cream lovers! This one's just for you! Giant Cookie Ice Cream Sandwich is a delicious and irresistible dessert, the summer version of cookies cake, ideal for a tasty snack or to serve as a dessert at the end of a meal. To make it, we prepared the dough with flour, sugar, butter, eggs and chocolate chips; the shortcrust pastry will then have to rest in the fridge for half an hour, before being rolled out in the mold and baked in the oven. The filling, on the other hand, will be made with cream , condensed milk and chocolate chips. Once the shortcrust pastry discs are cooked, all that remains is to compose the cake, let it rest in the freezer for a few hours and serve it.
What is Cookie Ice Cream Sandwich?
The cookie ice cream sandwich is a delightful and nostalgic treat that combines two classic desserts: cookies and ice cream. Its origins trace back to the early 20th century, with the first recorded mention appearing in 1899. However, the modern version, which features two cookies encasing a slab of ice cream, became popular in the United States during the 1940s.
This recipe for a homemade cookie ice cream sandwich showcases a perfect blend of creamy and crunchy textures, and is made as a giant version, becoming a real cake!
Tips for the Best Giant Cookie Ice Cream Sandwich Cake
- Start with cold butter for the dough to achieve a better texture for the cookies. Cold butter helps prevent the cookies from spreading too much during baking.
- Keep a close eye on the cookies while they are baking. They should be golden brown around the edges but still slightly soft in the center to ensure they remain chewy and not too hard once frozen.
- Allow the assembled ice cream sandwich to freeze for at least four hours, or overnight if possible. This ensures that the ice cream is firm enough to hold its shape when cut into slices.
- When slicing the frozen ice cream sandwich, use a sharp knife that has been warmed in hot water. This will help you make clean cuts without cracking the cookies.
- When adding chocolate chips to the sides, gently press them into the ice cream to ensure they stick well. This adds a decorative touch and extra chocolatey goodness.
- Serve the slices immediately after cutting to ensure the ice cream stays firm and the cookies retain their texture. If needed, you can keep them in the freezer until just before serving.
Can I Add Other Flavorings to The Ice Cream?
Yes, you can add other flavorings to the ice cream. To customize the flavor, you can mix in ingredients like vanilla extract, cocoa powder, fruit purees, or even coffee before freezing the ice cream. Additionally, you can incorporate mix-ins like nuts, candy pieces, or flavored syrups to enhance the taste and texture.
Can I Use Store-Bought Ice Cream?
Yes, you can use store-bought ice cream for convenience. Simply let it soften slightly before spreading it between the cookie layers, then refreeze the assembled sandwich to ensure it holds its shape when sliced.
Can I Make Another Type of Giant Cookie?
Absolutely! Feel free to experiment with different cookie flavors like chocolate, oatmeal, or peanut butter to suit your taste preferences. Just ensure the dough is suitable for baking into a large, firm disc to hold the ice cream filling well.
Can I Use Store-Bought Cookie Dough?
Yes, you can use store-bought cookie dough for convenience. Simply shape and bake the dough according to the recipe instructions, ensuring you create two large cookie discs for the ice cream sandwich.
Can I Make Single Portions of Cookie Ice Cream Sandwiches?
Yes, of course! Shape the dough into smaller cookies and sandwich them with scoops of ice cream before freezing. This allows for easier serving and individual portions.
Why is My Ice Cream Runny and Watery?
The ice cream may be runny and watery if the cream wasn't whipped to stiff peaks, the mixture wasn't chilled enough before freezing, or the ice cream wasn't frozen long enough. Ensure proper whipping, chilling, and freezing times for the best texture.
Can I Make These Ahead?
Yes, obviously! Prepare and assemble the cookie ice cream sandwiches, then store them in the freezer for up to a week. Just slice and serve when ready.
More Ice Cream Sandwiches Recipes To Try!
Cookie Dough Ice Cream Sandwiches
How to Store Giant Cookie Ice Cream Sandwich Cake
Store the cookie ice cream sandwich in an airtight container in the freezer. It will keep for up to one week, maintaining its best texture and flavor.
Ingredients
How to Make Giant Cookie Ice Cream Sandwich Cake
In a bowl add the flour, the sugar, the cold butter and eggs and start mixing.
In a bowl add the flour, the sugar, the cold butter and eggs and start mixing.
When all come together, start kneading with your hands to obtain the dough.
When all come together, start kneading with your hands to obtain the dough.
Finally, add the chocolate chips and keep kneading until they're all absorbed into the dough.
Finally, add the chocolate chips and keep kneading until they're all absorbed into the dough.
Divide the dough into two halves, and wrap each half with cling film.
Divide the dough into two halves, and wrap each half with cling film.
Transfer to the fridge for 30 minutes.
Transfer to the fridge for 30 minutes.
After the time has elapsed, add one half to a 7 inches cake mold and flatten it with your hands to cover the bottom. Transfer to the oven and bake at 360°F (180°C) for 30 minutes. Repeat the process with the other half.
After the time has elapsed, add one half to a 7 inches cake mold and flatten it with your hands to cover the bottom. Transfer to the oven and bake at 360°F (180°C) for 30 minutes. Repeat the process with the other half.
In a bowl add the liquid cream and whisk it with the electric mixer until stiff peaks start to form.
In a bowl add the liquid cream and whisk it with the electric mixer until stiff peaks start to form.
Fold in the condensed milk and then the chocolate chips and mix all together well with a spatula.
Fold in the condensed milk and then the chocolate chips and mix all together well with a spatula.
Spread the ice cream on the cake mold with the disk and cover with the other one.
Spread the ice cream on the cake mold with the disk and cover with the other one.
Transfer to the freezer and let it cool down for at least 4 hours.
Transfer to the freezer and let it cool down for at least 4 hours.
After the time has elapsed, transfer the ice cream to the serving plate and stick chocolate chips on the sides of the ice cream, to decorate.
After the time has elapsed, transfer the ice cream to the serving plate and stick chocolate chips on the sides of the ice cream, to decorate.
Cut the cake into slices and serve immediately.
Cut the cake into slices and serve immediately.
Enjoy!
Enjoy!
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