Garlic Sage Roasted Potatoes: the aromatic side dish you need to try

Get ready to take your potato game to the next level with this mouthwatering recipe for Garlic Sage Roasted Potatoes! These crispy and golden brown bites of deliciousness are the perfect side dish for any meal. Made with fresh garlic and fragrant sage, each bite is truly a flavor explosion.

And the best part? They are super easy to make! Simply toss the potatoes with butter, garlic, sage, and a pinch of salt, and let the magic happen in the oven. The result? A tray of perfectly crispy and flavorful roasted potatoes that will have everyone coming back for seconds. So, grab your apron and get ready to impress your taste buds with this irresistible dish!

Garlic Sage Roasted Potato Ingredients

Potatoes – Any potato will work, but Yukon potatoes are the best potatoes for roasting. They’re waxy enough to ensure they hold their shape while roasting, but also starchy enough to become silky and smooth inside.

Butter – salted or unsalted butter will work (do not use margarine, as it lacks the flavor you need for this recipe).

Garlic – crush fresh garlic cloves

Sage – sage is an earthy herb that goes very well with potatoes

Olive oil – use high-quality olive oil

Tips

To see if the potatoes are cooked though, use a sharp knife or skewer before removing them from the oven.

If you don’t like sage, feel free to use herbs. Rosemary and oregano will also work well.

If you see that the potatoes are browning too fast (or if the garlic and sage start to burn), you can cover the baking sheet with aluminum foil.

If you prefer a bit of a bite, chop up a fresh chili and add it to the butter.

For a rustic look, you can leave the skin on, otherwise feel free to peel the potatoes first.

Can I Make Roasted Potatoes in the Airfryer?

Yes, you can! Remove the tray from your Airfryer (if it has one), and continue with the recipe as stated, using the air fryer basket as the baking sheet in the recipe.

What To Serve With Garlic Sage Roasted Potatoes

These roasted potatoes will go exceptionally well with roast chicken and a side of greens!

How to Store Roasted Potatoes

Garlic Sage Roasted Potatoes are best served while crispy. Leftovers can be stored in the fridge (in an airtight container) for up to 2 days. To reheat, warm in the oven (or Airfryer) at 425°F until warmed through.

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Instructions

Cut the potatoes in half and transfer them to the pot with the water. Season with salt and bring to a boil. Allow it to boil for 15 minutes, then remove it from the heat.

Pour the olive oil into the pan and transfer to the oven for 10 minutes. Pour the potatoes into the pan with hot oil and stir, making sure each potato is completely covered with oil.

Transfer to the oven and bake at 190°C/375°F for 20 minutes.

In a pan add the butter, garlic, and chopped sage. Fry for a few minutes and then remove from the heat.

Pour the butter mixture into the potatoes in the pan and add the few sage leaves.

Transfer to the oven and bake for another 10 minutes until they are golden brown.

Remove from the oven, serve and enjoy!