Garlic Bread Sticks: Delicious and Super Easy to Make!

These garlic breadsticks are just what you need on your table. They’re perfect for dipping into soups and stews, and can even be enjoyed as an appetizer. They’re so easy to make. Simply cut up a French baguette, then cover it with a mixture of egg, garlic, butter, and spring onion. Once baked, the breadsticks become crispy and full of flavor. If you like bread, you will love these breadsticks. The recipe is easy to modify according to your taste preferences, so make sure to check out our tips below! You won’t be able to stop at one bite!

Tips

Use any of the following toppings, if you prefer:

Topping: top with sesame seeds, salt, or any of the following mixtures:

• Bagel Flavor—3 tsp poppy seeds, 1 tbsp dried minced garlic, 1 tbsp dried minced onion, 1 1/2 tsp salt, 2 tsp sesame seeds
• Sour cream and onion—1 packet ranch seasoning mix, 1 tsp dried minced onion
• Garlic parmesan—1/4 cup parmesan cheese, 1 tbsp garlic salt, 2 tsp dried parsley

Feel free to add fresh chopped herbs to the butter-egg mixture before using. Parsley, basil, cilantro, oregano, or thyme will all work.

If you can’t find French baguettes in a store near you, you can use any other crusty bread. It’s also a great way to use up leftover, day-old bread.

If you don’t want to use fresh garlic, you can also use garlic powder or granulated garlic.

Make cheesy garlic bread sticks by adding a sprinkling of grated cheddar or parmesan before baking.

Serve the garlic bread sticks with soup or stew or as an appetizer alongside pizza sauce.

How to Store Garlic Bread Sticks

Once cooled, store the garlic bread sticks in an airtight container for up to 3 days.

You can also freeze them. Once cooled, wrap tightly with cling wrap and aluminum foil and freeze for up to 3 months. Allow to thaw at room temperature and reheat in the oven.

How To Make Garlic Bread Sticks

Cut a baguette in half.

Cut each half in half again.

Place on a baking tray.

Place the butter in a pot over medium heat.

Add the spring onion and grated garlic and stir to combine.

Add the egg and continue to beat until the egg starts to cook.

Spread a bit of the mixture onto each breadstick.

Sprinkle each bread stick with a bit of sugar.

Bake for 25 minutes at 180°C/360°F until golden.

Enjoy!