Fydgy Chocolate Brownies With Peanut Butter Glaze: Delicious and Really Simple to Prepare!

There’s something deeply satisfying about making a batch of homemade brownies. Maybe it’s the irresistible aroma of melted chocolate that fills the kitchen, or the way the batter comes together in a rich, velvety swirl.

Whatever it is, these Chocolate Brownies With a Chocolate Glaze are an absolute game-changer. They require simple ingredients, a bit of stirring, and a short stint in the oven before you have a dessert that is rich and downright delightful. You can have this dish as a casual snack, a party treat, or a late-night craving. Plus, we’re adding a special touch with a peanut butter topping to take things to the next level.

The Story Behind Brownies

Brownies have been gracing dessert tables for over a century, originating in the United States. Their creation is often attributed to a happy accident when a baker forgot to add baking powder to a chocolate cake recipe, which created a denser, fudgier treat.

The first known brownie recipe was published in the 1897 Sears, Roebuck catalog, proving that these chocolatey squares have been loved for generations. Some people prefer them dense and gooey, while others like them more cake-like.

Pro Tips for the Best Chocolate Brownies

• The better the chocolate, the richer the flavor. Opt for dark chocolate with at least 60% cocoa content.
• Don’t overmix the batter. Stir just until everything is combined to avoid tough brownies.
• Line your baking pan with parchment paper which makes it easier to remove the brownies.
• Let the brownies cool completely to help them set properly and make slicing neater.
• Melt the chocolate and butter gently. Using low heat prevents burning and ensures a smooth texture.
• Don’t overbake, as slightly underbaking keeps them moist and fudgy.

Can I Make These Brownies Without Peanut Butter?

If peanut butter isn’t your thing, simply skip it. You can also swap it with Nutella, almond butter, or a caramel drizzle.

How Do I Know When the Brownies Are Done?

The edges should be set, but the center should have a slight jiggle. A toothpick inserted should come out with a few moist crumbs, not wet batter.

Can I Add Nuts or Other Mix-Ins?

Absolutely! Chopped walnuts, pecans, or even chocolate chips can add a nice crunch and extra flavor.

Why Did My Brownies Turn Out Dry?

Overbaking is the most common culprit. Keep a close eye on them and remove them as soon as they are set but still soft in the middle.

Are These Brownies Better Warm or Cold?

Both! Warm brownies are gooey and melty, while chilled brownies have a firmer, fudgier texture.

What’s the Best Way to Serve These Brownies?

They are delicious on their own but even better with a scoop of vanilla ice cream or a drizzle of chocolate sauce!

How to Store Any Leftovers

To keep your brownies fresh, you can refrigerate them for up to a week. You can also freeze them in an airtight container for up to 3 months. When ready to eat, thaw at room temperature or microwave for a few seconds for a warm treat.

How to Make Chocolate Brownies

Set your oven to 180C/350F and line a 20x20cm baking pan with parchment paper. In a saucepan over low heat, melt 150g of dark chocolate with butter and milk. Stir until smooth.

In a separate bowl, whisk together flour, cocoa powder, sugar, and salt.

Pour the melted chocolate mixture into the dry ingredients and mix until a smooth batter forms.

Pour the batter into the prepared pan and bake for 20 minutes.

While the brownies are baking, melt the remaining chocolate with peanut butter.

Once the brownies are done, spread the melted chocolate-peanut butter mixture on top.

Let them cool completely before slicing and serving.