No Churn Vanilla Frozen Yogurt (4-Ingredients Only)

No Churn Frozen Yogurt is a light and creamy dessert, very easy to prepare, ideal to enjoy as a snack or at the end of a meal during breezy spring days or hot summer days.

To make this delicious homemade frozen yogurt, you will need a few simple ingredients, the main one being plain yogurt, which you will have to be worked with whipped vegetable cream, condensed milk and vanilla extract. The mixture thus obtained will then be poured into a loaf cake mold and transferred to the freezer for about 3 hours, taking care to mix it from time to time to break the ice crystals and obtain the right consistency.

What is No Churn Frozen Yogurt?

Frozen yogurt has its roots in the 1970s when it was first introduced as a healthier alternative to traditional ice cream. Originating in the United States, it gained popularity due to its lower fat content, utilizing yogurt as a base instead of cream. The tangy flavor of yogurt combined with the creamy texture made frozen yogurt a favorite treat during the 1980s, especially in the form of soft-serve machines found in various yogurt shops.

No-churn frozen yogurt, a more recent innovation, emerged as a simple way to make frozen yogurt at home without needing an ice cream maker. This method gained traction in the 2010s as people sought easy-to-make desserts that could be prepared without special equipment. The no-churn variety typically involves mixing yogurt with ingredients like sweetened condensed milk and whipped cream, then freezing the mixture until it reaches a creamy, frozen consistency. This quick and accessible version of frozen yogurt has become a go-to dessert for those looking for a homemade, fuss-free treat.

Pro Tips for The Best No Churn Frozen Yogurt

• If you're using regular yogurt, consider straining it to remove excess whey. This helps create a thicker, creamier base, preventing the frozen yogurt from being too icy.
• Different yogurt brands have varying levels of tartness. Adjust the sweetness by adding honey, maple syrup, or powdered sugar to suit your taste. Start with a small amount and taste as you go to avoid over-sweetening.
• Before freezing the yogurt mixture, chill it in the refrigerator for about 30 minutes. This step helps the mixture freeze more evenly and reduces ice crystals, giving your frozen yogurt a smoother texture.
• If you're using a container to freeze the yogurt, consider freezing it in layers. After each layer is spread, let it sit for 15 minutes before adding the next. This helps prevent the yogurt from becoming too hard and ensures a smoother consistency.

Can I Just Freeze Yogurt to Make Frozen Yogurt?

You can't simply freeze yogurt and expect it to turn into frozen yogurt with the right texture. Freezing yogurt directly can result in a hard, icy texture, rather than the smooth, creamy consistency you expect from frozen yogurt. To achieve the best frozen yogurt, you need to mix yogurt with sweeteners and sometimes other ingredients like whipped cream or condensed milk, then freeze the mixture. This helps create a creamy, soft texture by preventing large ice crystals from forming.

Can I Use an Ice Cream Maker, Instead?

Of course! The recipe we are offering you can be prepared in about 20 minutes and does not require the use of an ice cream maker. If you have one and want to use it, remember to follow the instructions in the booklet. Each ice cream maker has its own characteristics and may require different steps. The most common home machines require the basket to cool in the freezer for several hours before adding the already mixed ingredients, and then be started until the mixture has completely gelled.

Can I Use Greek Yogurt To Make Frozen Yogurt?

Yes, you can use Greek yogurt instead of classic yogurt to make frozen yogurt. Greek yogurt will give your frozen yogurt a thicker, creamier texture due to its higher protein content and lower moisture. It also has a tangier flavor, which can add a nice balance to the sweetness of your frozen yogurt. Just keep in mind that Greek yogurt is denser, so you might need to adjust the sweeteners or liquids to achieve the desired consistency.

Can I Flavor the Yogurt in Any Way?

Yes, you can flavor frozen yogurt in many ways! You can mix in ingredients like vanilla extract, fruit purees, chocolate, or even spices like cinnamon. Additionally, you can add mix-ins like berries, nuts, or granola for extra texture and flavor. Just be sure to blend your chosen flavorings well into the yogurt base before freezing for the best result.

How Can I Serve No Churn Frozen Yogurt?

You can serve no-churn frozen yogurt straight from the freezer by scooping it into bowls or cones. For a fun twist, top it with fresh fruits, chocolate chips, or granola. If it’s too firm after freezing, let it sit at room temperature for a few minutes to soften slightly before scooping for easier serving.

How Long Does No Churn Frozen Yogurt Last?

No-churn frozen yogurt can stay fresh in the freezer for about 1-2 weeks. To maintain its texture, store it in an airtight container, ensuring it's well-covered to prevent ice crystals from forming. After this time, it may begin to harden or lose its creamy consistency.

How to Make No Churn Frozen Yogurt

Using an electric whisk, whip the vegetable cream until stiff, then set it aside.

Pour the plain yogurt into a large bowl.

Add the condensed milk.

Add the vanilla extract.

Mix all the ingredients.

Add the whipped cream.

Incorporate it with a spatula and with movements from the bottom up, so as to not deflate the mixture, until you obtain a smooth and velvety cream.

Pour the mixture into a loaf cake mold, place it in the freezer and after 1 hour, mix with a spoon to break the ice crystals. Repeat the operation 2 more times, at 1 hour intervals.

Enjoy!