Fried Swivels Brioche: Easy to Make and Simply Mouth-Watering!

Fried Brioche Swivels are a delicious treat that combines the best of both worlds: the fluffy, buttery texture of brioche bread and the golden, crispy exterior of a sugared donut. Made with a simple dough of flour, yeast, and a touch of sugar, these swivels are fried instead of baked, giving them an irresistible crunch. Whether you enjoy them for breakfast or as a sweet snack, these fried brioche swivels are sure to bring a smile to your face. Keep reading to find out how to make your own batch of these delightful treats…it’s easier than you think!

What are Fried Brioche Swivels?

Brioche is a type of enriched bread often enjoyed for breakfast or tea time. This traditional French bread is made by combining warm milk, yeast, flour, butter, sugar, and egg to create a soft and buttery dough. For this recipe, the method of making brioche is combined with that of donuts to produce a donut that is rich, fluffy, and full of flavor.

Tips

– These fried brioche swivels can be served with cream cheese frosting on top, Make your own frosting by mixing 4 ounces cream cheese, at room temperature, 1/2 cup confectioners' sugar (or powdered sugar), sifted 1 teaspoon pure vanilla extract, and 3 to 4 tablespoons milk.

– You can also roll the donuts in vanilla sugar, cocoa sugar, or cinnamon sugar instead of granulated sugar.

– The donuts can also be glazed with an icing glaze. Whip up a quick and easy glaze icing by whisking together 2 cups of confectioners’ sugar, 2 tbsp butter, 1 tsp vanilla extract, and up to 4 tsp milk.

– Don’t skip the rising steps. Giving the dough enough time to rise, makes them fluffy and light.  If the donuts are too dense, the dough hasn’t risen enough.

– Use a neutral oil like canola oil, peanut oil, or sunflower oil to fry. Heat the oil to about 350°F. Any hotter than this and the swivels will burn before cooked through. If it’s too cold, the swivels will absorb too much oil, making them oily. If you don’t have a thermometer, check the temperature by using a small piece of bread. Once you think the oil is ready, drop a piece of bread in the oil. If it bubbles slightly and turns golden, it’s ready to use. If it bubbles too rapidly, the oil might be too hot. If it doesn’t bubble at all, allow the oil to heat up more.

How To Make Fried Brioche Swivels

Dissolve a pinch of sugar in some warm milk and add fresh yeast. Set aside for a couple minutes to activate the yeast.

Whisk flour and salt together.

Pour the warm milk and one egg in, knead until smooth dough forms.

Start adding soft butter when the dough is formed, while still kneading it with a stand mixer or by hand.

Cover the dough with plastic wrap and set aside for 1 hour.

Divide the dough into 8 pieces and roll each into a thin rope. Form each rope into a snail-like shape and place it on a piece of parchment. Cover and set aside for 20 minutes.

Heat vegetable oil over low heat and carefully lower the brioche donuts into the oil. Fry each donut for 5-6 minutes per side.

Cover each donut in sugar and serve warm.

How To Store Fried Brioche Swivels

The fried brioche swivels are best served fresh, but leftovers can be stored at room temperature (in an airtight container) for up to 3 days. Reheat leftovers in the Airfryer or oven.