Fried Apple Pie Rolls: a Quick Recipe for a Delicious, Crispy and Sweet Dessert!
Apple season is upon us, and what better way to celebrate those crisp, fall flavors than with a warm, delicious treat? Introducing Apple Rolls made with Tortillas! This ingenious recipe takes the classic comfort food of apple pie and gives it a fun and convenient twist. In this recipe, we ditch the pie crust and swap it for readily available tortillas. Filled with a sweet mixture of apples, cinnamon, and a touch of sugar, these apple rolls come together in a flash. They can be baked in the oven for a comforting, warm treat, or even whipped up in the air fryer for a healthier option. So ditch the complicated pastry and embrace the ease of tortillas for a delightful apple dessert anyone can enjoy! Perfect for dessert, after-school snacks, or even a potluck contribution, these easy-to-make rolls are sure to become a new favorite.
What are Tortilla Apple Rolls?
Apple rolls made with tortillas are a fun and creative take on the classic apple pie. Instead of a traditional pie crust, these delicious treats use tortillas as a base, making them easier and faster.’ Tortillas are readily available and don't require chilling or rolling out dough. This simplifies the recipe and saves time.
The bite-sized format makes them ideal for potlucks, buffets, or sharing with friends and family.
The recipe typically involves warming tortillas and filling them with a mixture of chopped apples, brown sugar, cinnamon, and sometimes even chopped nuts or raisins. The filled tortillas are then rolled up tightly, brushed with butter or milk (optional), and pan-fried until golden brown and bubbly. The result is a warm, gooey apple filling wrapped in a soft and slightly crispy tortilla.
Tips
- Warm your tortillas slightly before filling them. This makes them more pliable and less likely to tear when rolling. You can use a microwave or wrap them in foil and heat them in a low oven for a few minutes.
- You can use any size tortilla, using larger ones like flour tortillas provides more filling space and makes rolling easier.
- Choose apples that hold their shape when cooked, such as Granny Smith, Honeycrisp, or Braeburn. These varieties offer a nice tartness that balances the sweetness of the filling.
- Add a pinch of nutmeg, cloves, or even a touch of ginger for a warm and complex flavor profile.
- Light brown sugar adds a richer and deeper caramel flavor compared to white sugar. However, white sugar can also be used if desired.
- A squeeze of fresh lemon juice can brighten the flavors of the filling and prevent the apples from browning too quickly.
Can I Use Any Type Of Apple?
Yes! While tart apples like Granny Smith are a classic choice, you can experiment with sweeter varieties like Honeycrisp or even a mix for a flavor variation.
Can I Use Canned Apple Pie Filling, Instead?
Yes, you can use canned apple pie filling instead of making the filling yourself. Simply substitute the homemade apple sauce with the canned filling and proceed with the recipe as directed.
My Tortillas Are Ripping When I Roll Them. What Can I Do?
Ensure your tortillas are warmed slightly before filling. This makes them more pliable. Don't overstuff the tortillas. Leave a border around the edge to prevent overfilling and tearing.
Can I Bake The Rolls Instead Of Frying Them?
Absolutely! Preheat your oven to 375°F (190°C) and bake the rolls for 15-20 minutes, or until golden brown.
Can I Make These in The Air Fryer Instead?
Yes, of course! Preheat the air fryer to 180°C (356°F), place the rolls in the basket, and air fry for about 8-10 minutes or until they are golden brown and crispy.
Can These Be Made in Advance?
Yes! Prepare and fry them as directed, then let them cool completely. Store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven until warmed through and crispy before serving.
Can I Freeze These?
Yes! Allow them to cool completely after frying, then place them in an airtight container or freezer-safe bag. They can be stored in the freezer for up to 2 months. To reheat, bake them in the oven until warmed through and crispy.
What Other Fillings Can I Use Besides Apples?
The possibilities are endless! Try variations like:
- Berry and Cream Cheese: Combine fresh berries with a dollop of cream cheese for a creamy and fruity filling.
- Pumpkin Spice with Pecans: Embrace fall flavors with a pumpkin puree filling and chopped pecans for a nutty crunch.
- Savory Options: Get creative with savory fillings like seasoned ground beef, vegetables, and cheese for a delicious appetizer.
More Apple Pie Recipes To Try
How to Store Apple Rolls
Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through.
Ingredients
How To Make Apple Rolls
In a saucepan over medium-low heat, combine diced apples, light brown sugar, cinnamon, butter, and a squeeze of fresh lemon juice. Sauté the mixture gently until the apples soften and become fragrant, stirring occasionally.
In a saucepan over medium-low heat, combine diced apples, light brown sugar, cinnamon, butter, and a squeeze of fresh lemon juice. Sauté the mixture gently until the apples soften and become fragrant, stirring occasionally.
Warm a tortilla slightly to make it more pliable. Spread a generous portion of the prepared apple filling in the center of the tortilla. Fold both sides of the tortilla inwards towards the filling, then carefully roll up the tortilla into a burrito shape. You can use a toothpick to secure the edges.
Warm a tortilla slightly to make it more pliable. Spread a generous portion of the prepared apple filling in the center of the tortilla. Fold both sides of the tortilla inwards towards the filling, then carefully roll up the tortilla into a burrito shape. You can use a toothpick to secure the edges.
Heat a shallow layer of oil in a pan over medium heat. Once hot, carefully add the apple rolls and fry them on both sides until golden brown and crispy.
Heat a shallow layer of oil in a pan over medium heat. Once hot, carefully add the apple rolls and fry them on both sides until golden brown and crispy.
In a small bowl, combine granulated sugar and cinnamon. Once the apple rolls are cooked, roll them in the cinnamon sugar mixture.
In a small bowl, combine granulated sugar and cinnamon. Once the apple rolls are cooked, roll them in the cinnamon sugar mixture.
Arrange the warm apple rolls on a serving plate and serve!
Arrange the warm apple rolls on a serving plate and serve!
